Turkey: The Final Round....

Tonight's dinner was SOOOOOOOO GOOD!!! We used the LAST of our leftover turkey to make paninis with roasted brussel sprouts and our beloved tots on the side:)
And these were PACKED paninis! Along with the turkey, I stuffed my sandwich with gouda cheese, arugula, avocado & my star ingredient of the evening: Pumpkin Butter! Mmmmmmmm...the spiciness of the butter with the salty cheese and creamy avocado was ammmmaaazzziinnnngggg! (Even if Scott went with the "safer" roasted garlic mustard instead;)
And the best part of this whole evening, was it was our FIRST dinner of the year on our sun porch! I know it's only March and this won't last, but I enjoyed every moment while it lasts!!!!
And in the spirit of all of my posts being completely backwards this weekend, I will be posting our Sunday Morning Breakfast TOMORROW...as I will be back to my usual 100 calorie Vitatops for Monday morning breakfast....hahahahahahhahaa....

Hope you had a wonderful weekend!