This plate could pretty much DEFINE "summer weeknight dinner", no??
We marinated the chicken in this new Thai Peanut sauce I bought at Whole Foods. And then Scott grilled it up to charred perfection;) Yum!
OK...I know this isn't the prettiest side, but it REALLY is SO GOOD. I put to use the rest of my leftover heirloom tomatoes and made Bethenny Frankel's Roasted Zucchini, Corn & Tomatoes...which, the title pretty much speaks for itself;) This is a simple side with barely any prep time that delivers BIG flavor....DON'T skip the fresh basil at the end!
And of course, what could be an easier way to round out a meal then already-cut-up-and-super-cold watermelon directly from the fridge?? PEERRFECT! :)
An easy & breezy dinner:) And I even had MORE fruit for dessert, when I whipped up another VERY DIFFICULT frozen banana custard. But this time I added a small sprinkle of toasted coconut and THIS...
Ok...this peanut butter is REALLY good in general, but mixed in the custard...it was aweeesome! The coconut and peanuts in the custard made it awesomely smooth and satisfyingly crunchy! I will definitely be adding this to my 'banana custard' every time!
Well...I won't be cooking dinner tonight since I will be tailgating before going to see...BON JOVI!!! How much more JERSEY can I get? ;) Have a great day!
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