My little cheese trifecta really came in handy!! Last night I took another ounce from the Garlic & Herb cheese to make this DELICIOUS Spring Salad with Pecan Crusted Goat Cheese...
I just could not WAIT for a dinner that wasn't A BURGER, and this perfect light & refreshing salad HIT THE SPOT! Especially on the hot & steamy night that is our weather now...welcome to summer, I guess!:P
But this was a PERFECT mix between the tangy/salty cheese, sweet grapes, herb-y basil & chive dressing, tart craisins and crunchy pecans! A veritable flavor EXPLOSION, if you will;) A total WINNER all around!
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