Well, dinner last night took all of 20 minutes to make...hence my lack of photos for the day! :) It was one of those "I have everything I need already on hand, so I might as well throw this together" kinda meal! We made Cheesy Pasta with Spinach and Fried Capers...
We 'slimmed' this up by using low-fat Ricotta cheese and whole wheat pasta (in a variety of shapes...it was a three shapes 'end of the box' extravaganza!:). And instead of 'deep frying' my new best friend, the caper (& my other BFF: the garlic)...I let them cook in a tablespoon of olive oil until they split open. And I'm sure they were just as tasty and delcious as if they had been cooked in the (completely ridiculous) 1/2 cup of oil!!! Seriously, no excuse for that one, folks! This dish was cheesy, perfectly salty and, with a BOOST from the spinach and whole wheat pasta, very filing! Super simple & quick! = LOVE!
We got more fun eats on the way...thankfully, cause this week is DRAGGGGGGINNNNGGG to the finish line!! Have a good Wednesday!
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