Blueberry Buckle

This is actually a Weight Watchers recipe...but you would never ever guess that it was lite in a ZILLION years...

BLUEBERRY BUCKLE

From Weight Watchers Best-Ever Desserts

Filling:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup low-fat buttermilk
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons canola oil
• 2 tablespoons unsalted butter, melted
• 2 cups blueberries (about 1 pint)

Topping:

• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon canola oil
• 1/2 teaspoon cinnamon

1. Preheat oven to 375 degrees.  Spray a 1 1/2-quart baking dish with nonstick spray.
2. To make the filling, whisk together the flour, baking powder, cardamom, and salt in a large bowl.  Whisk together the buttermilk, sugar, egg, oil and butter in a small bowl until blended.  Add the buttermilk mixture to the flour mixture, stirring just until moistened.  With a rubber spatula, gently fold in the blueberries.  Spoon into the baking dish.
3. To make the topping, stir together ingredients in a small bowl; sprinkle evenly over the filing.  Bake until browned and bubbly, about 45 minutes.  Let cook on a rack about 20 minutes.  Serve warm or at room temperature.

Per Serving (1/8 of buckle): 236 Calories, 9g Fat, 3g Sat Fat, 0g Trans Fat, 35mg Chol, 160mg Sod, 36g Carbs, 2g Fiber, 4g Prot, 63mg Calc.  Points value: 5