Last night's dinner was a simple and quick one...even if I DID attempt to cook a portion of it in the toaster oven and blew a fuse that took me 20 minutes to fix since I couldn't find the right switch to flip;). Anyway, I digress, as the result was yum:) We made Turkey Parm Meatballs with Caesar Slaw...
We mixed up a pound of ground turkey with some grated cheese, minced garlic, crushed tomato, 1 egg, a handful of bread crumbs, parsley and salt and pepper. Then we rolled them up and, after my botched toaster oven attempt, Scott got them nice and charred on the grill:) But these weren't ordinary meatballs. Oh, no...as they were stuffed with...
Mini Fresh Mozzarella...yum!
MMMM......cheesy & fabulous! :)
I made a quick little sauce out of a leftover can of crushed tomatoes that I had in the fridge. Plus garlic, a pinch of sugar and some basil. Perfect for 'dip dip' ;)
The "slaw" was made with the juice from a lemon, a little anchovy paste, olive oil (enough to cut the lemon acidity!), grated cheese & salt and pepper. I whisked that all together at the bottom of the bowl and tossed in a container of cole slaw cabbage and shredded red leaf lettuce....
So tangy, cool and refreshing!
So, we already spent the morning at the market and I have more adventures planned for this afternoon! At least it keeps the blog 'colorful':) I may be posting more in bit! Stay tuned;)
No comments:
Post a Comment