Lovely Lemon....

So...it's Tuesday, which means I can go back to talking about desserts, right?? :)

I just wanted to show you the dessert I made for Easter Sunday. Spring to me = LEMONS and this was just about the most perfect Spring/Summer dessert I can think of! I'm arming you with this now and hope you try it with all this upcoming warm weather;) You can thank me later;) : Lemon Ice Box Pie
And talk about EASY! I think the hardest part was the crust, which was ridiculously easy anyway! You could buy one of those pre-made deals, but I was itchin to try the crust with the world's most tastiest graham crackers from Trader Joe's.
Here was my pie pre-topped with homemade whipped cream (Don't skimp! There is ABSOLUTELY NO SUBSTITUTE FOR HOMEMADE WHIPPED CREAM. NONE! :)
And here was the final product. Scott deemed this "too good"...which loosely translates into "Don't expect the leftovers to last too long." ;)

It was super cool & creamy...although a bit rich for me. I may try to tackle this with fat free condensed milk one day...but only as an "at home" experiment;) Holidays deserve the real deal!

Anyway, try this out...it's delish!