So I failed to take my camera with me to dinner last night...but just HAD to blog about what we had cause it was FABULOUS!! :) We went to Thai Kitchen in Hillsborough, so if anyone ever asks you to go there: JUST. SAY. YES:)
We had:
- Split a soft shell crab salad appetizer. The salad was a mix of mango, scallions, cabbage and a delicious sauce....TO DIE! Sooo good, if this was all we ate, I would have been FINE!
- For dinner I had Ped Chiangmai, which was roasted duck with peppers, cashews, pineapple and scallions in a hoy sen sauce. It was one of those dishes where I PLANNED on only eating half, but it was somehow just GONE before I knew it. Delicious!
- Scott had Chicken Pa Nang which was Panang curry in coconut milk with lime leaves, onions, carrots and peppers over Jasmine rice. Yum!
And as if my night couldn't have gotten any better, somehow THIS THAI PLACE had one of the best desserts I've EVER HAD: Coconut Creme Brulee. OH MY GOD, I could have died right there and been happy. I was....there are no words....it was tears inducing. That's all I can say:)
So yeah Thai Kitchen!! (and yeah Annie & Boboa for picking it out!;)
So after 2 days of eating out, I am soooooooooooooo ready to cook!!!! We're making a stop at Sugar + Sunshine bakery to pick up some cupcakes for dessert tonight (Thanks Jersey Foods list!) and then to the Asian market for the Chinese New Years party with my girls next week! So I think tonight's dinner is going to be from our shopping adventure. So stay tuned...
ps-Honey Peanut Butter = Awesomeeeeeeee! ;)
2 comments:
YUM!!! Your dinners sound delicious!!!!!!!!!!!
thanks Amus! We'll have to go there again now that our Royal Orchid is out of commision:( :)
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