I stumbled on a recipe for arepas in my Cooking Light magazine over a year ago and was intrigued, but when I actually had these in Costa Rica last year, I was hooked! They're little golden cakes from heaven:) And don't let the name scare you! These are super easy and can be topped with anything!! Here was our version topped with shredded Caribbean BBQ pork & caramelized onions...
Arepas: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1809139 <~we made these with masa harina, since it was what we had on hand....
We had sauteed peppers as our side, and I just thought all the colors looked so pretty in the pan:) ...I have issues, I'm ok with it ;)
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