So here was an impromptu dinner that we threw together. Usually we stick strictly "to the menu," but somehow we had a glaring gap on our list for Wednesday (my fault, I'm sure...I think I was suppose to pick:) But I was happy when I found this recipe and realized we had everything for it already in the house. So here was our pistachio-crusted pork chops with roasted garlic couscous and steamed broccoli....
Have I mention how much I LOVE broccoli?? Well, here goes...I. LOVE. BROCCOLI! Raw, steamed, roasted...bring it on:) Even when I was a kid I was a fan:) So you'll be seeing a lot of it on here:)
Pork Chops ~> http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Pistachio-Crusted-Pork-Chops
For dessert, I tried out the elusive Timothy's White Hot Chocolate K-cups (THANK YOU KRISTIN!!!)...I topped it with some cool whip and a sprinkle of vanilla powder and cinnamon I bought in Costa Rica (so good!)....
For dessert, I tried out the elusive Timothy's White Hot Chocolate K-cups (THANK YOU KRISTIN!!!)...I topped it with some cool whip and a sprinkle of vanilla powder and cinnamon I bought in Costa Rica (so good!)....
It was shockingly...glaringly WHITEEEEEE! They weren't kidding around with this one. I definitely LIKED it, I just don't think it tasted like white chocolate or ANY hot chocolate too much. It kind of almost tasted like a cup of melted whipped cream, and really, who's going to complain about that??:)
1 comment:
Thanks for the shout out!! I agree definitely shockingly white! Kristin
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