I'm telling you, the slow cooker is the way to go to cook a turkey. Sure, you miss the crispy skin...but who cares! You shouldn't eat the skin anyways:) It's way better to throw him in there, baste once an hour and 6 hours later, you have turkey that is falling off the bone. Trust me on this one people, you may just weep with it's simplicity!
Herd Roasted Turkey Breast with Apple Cider gravy...Yum ~> http://www.foodnetwork.com/recipes/rachael-ray/herb-roasted-turkey-breast-with-pan-gravy-recipe/index.html
And here was our full meal with sweet apple cider string beans and autumn gratin potatoes...I even got approval from my Mother-in-law :)
String Beans: http://www.foodnetwork.com/recipes/rachael-ray/green-beans-with-apple-cider-recipe/index.html
Potatoes: http://www.foodnetwork.com/recipes/rachael-ray/autumn-potato-gratin-recipe/index.html
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