Meatloaf Quesadillas with Cilantro Cream

So we took the Food Network magazines suggestion and made quesadillas with the leftover "Skillet Meatloaves"... topped with cilantro sour cream. Cilantro has totally grown on me since we went to Costa Rica and it was pretty much served on EVERYTHING...

Here was my quesadilla before it was capped off and sent into the grill press:) We used whole wheat tortillas, reduced fat colby jack cheese, black beans, scallions, cumin and some avocado....oh yeah, and the leftover meatloaf, which gave it some extra flavor and a little BBQ kick...

We rounded out the meal with a side of sauteed peppers. It was actually a pretty colorful meal between the green avocado, cilantro, scallions and pepper mixed with the yellow, red and orange peppers...we followed those "eating the rainbow" guidelines pretty well with this meal!

Meatloaf Quesadillas ~> http://www.foodnetwork.com/recipes/food-network-kitchens/meatloaf-quesadillas-with-cilantro-cream-recipe/index.html