Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Wednesday, May 24, 2017

Healthy bites...

Hi, guys!  Sorry for the delay but my days just keep get crazier & crazier lately😊  And since I've been crazy busy (just like ya'll!), I've been trying to focus more on getting as many meals prepped so I can have enough healthy options to grab & GO.  Also trying my best for us to eat as healthy as we can to keep UP with the schedules.   

...at least I'm trying.  Considering I've had 2 colds in three weeks, I'm not sure how well I'm doing😉

ANYWAY, so on top of trying to eat healthier, some times I just want to take the THINK work out of it and let something else lead the way.  And this time of year, the guiding force is the Tone it Up Bikini Series!  The last time we did the series was in 2015 and we both were very happy with how we felt at the end of eight weeks...even while I was pregnant with Lily😉  And while you can scroll all my old posts to find lots of meal options and suggestions (I'm coming for you pesto quiona bowl!), I think the series has evolved to be MUCHHHHH easier.  Not as many 40 ingredient recipes + an hour workout a day.  The key to ANY healthy lifestyle is accessibility and this current program definitely has those elements.

So here's a peek at what we've been eating lately (yes, Scott's following too😉):

BREAKFAST:

OK...so YES, of course Tone it Up suggests their protein pancakes and YES, those are good....  

BUT!!!  

BUT, BUT, BUT!!  THESEEEEEEEEEEEEEEEEE protein pancakes are the BEST:
I'm so obsessed with this brand that the first day I made them for breakfast, I made them AGAIN for lunch and then proceeded to drive to Shoprite and purchase about 7 more bags😉  The cinnamon apple is great, the banana hazelnut is good (just doesn't taste much like banana), but my favorite is still the plain ole' buttermilk.  I've had them with peanut butter (for more protein for hungrier days), syrup and even just plain fruit and they're all REALLY good.  Because it's not just about the taste with protein pancakes, but the texture and these are SPOT-ON in both categories.  (Make sure you let the batter sit for the suggested three minutes for the extra FLUFFY pancake)


Other FABULOUS grab & go breakfast options (TIU always kills it in the breakfast game!) we've had are...

Prepped the oranges, banana and coconut in freezer bags and then just add to the blender in the morning with the coconut water & protein powder.  These are absolutely divine!




MID-MORNING SNACK:
Snacks are KEY to keeping your blood sugar steady throughout the day...aka-keeping hunger at bay.  I've been so busy prepping lunches the last couple months that once I started prepping snacks also, they help soooooo much in keeping you honest & healthy with your diet.   I always forget this fact so quickly for some reason😉  But truth be told, I never ONCE craved chocolate  the last week or so...because I never got to lunch STARVING.  Snacks are key, people.  SNACKS.


I actually prepped a batch of these on Sunday and have to bake up another batch today since not only did WE really like these, but so did the kids!  I love that their base is not SOLELY protein powder, but also mixed with almond meal or oat flour (which you know I LOVEEEE!)


This is also great for afternoon snacks and just the perfect little bite of sweet.  Bonus: I was surprised the ONE tablespoon of maple syrup for the whole recipe gave JUST enough sweetness to make this feel like a treat.



LUNCHES:  
For dressing I just used those little 90 calorie packs of guacamole from Calavo.  Not only are they grab-and-go and preportioned, BUT it also KEEPS THE GUAC GREEN.  Cause who wants grey avocado dressing??😝😝


AKA-throw healthy veggies & protein in a collard green and wrap it up!  Scott liked the collard greens, but I'm swappin out for iceberg next time...just cause I like it better even if it's not as nutritious.  These wraps were grilled chicken, hummus, red peppers, sprouts (LOVE SPROUTS!), carrots & cucumbers.  We also had chicken, black bean, red pepper & more 90 calorie guacamole, which were also delicious.


This week's lunch and I'm INLOVE😍  We swapped the yogurt for 1/4 mashed avocado and it's just AWESOME.  The Ezekiel bread is good, but for today's I swapped it for that above-mentioned iceberg lettuce wrap and really loved it.


AFTERNOON SNACK:

Secret ingredient in this one?  Riced cauliflower!  I'd be lying if I said you couldn't taste it at all...butttt it's still tasty.  I ❤ cinnamon.

Other snacks:
  • hummus & vegetables (cucumbers for her, carrots for him)
  • Larabars



DINNER:

If there's one thing I'm never crazy about the TIU program, is that the dinners can be pretty boring, even if protein and vegetables really is the way to go on the health front.  That said, you're also eating so well during the day that most times ya kinda don't even care what's for dinner.  Not to mention, they've also made their dinner options EXTREMELY easy.  Most days last week we had this one:

Tahini Tray Dinner  (subbing chickpeas for chicken)
...which I actually really loved.  We made a big batch of this one night and had the leftovers for a couple nights.  The only real variation we made was to coat the chicken in that lovely "Everything but the bagel" spice mix from Trader Joe's...., which also worked.
Can't say it was super exciting, but it was quick, healthy and did the trick.  I had pizza & a burger over the weekend anyway, so it all worked out😉

And the workouts have been GREAT as well.  Aside from the Sandy Sweat HIIT I mentioned to you before that I LOVEEED, I've also been loving:
All under 20 minutes or less and all very effective.  Some days I mix in cardio and other days I'm too tired, so I don't😉  I always will say:  10 minutes of working out is better than nothing!


Well...that's all I got for you today.  I'll be back on Friday to share more tips about workouts! 



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Wednesday, April 19, 2017

A peek at my sanity...

...I kid.  Sort of.

I've talked a lot about ALLOWING and what a difference SMALL INDULGENCES can make to your overall sanity at trying to live a healthy lifestyle.  They can help you make healthy choices throughout your life 80% of the time, without having all that resentment from "I can't have this cause I'm on a diet" (gag) moments.  So here's a peek of what I allow myself to have ALMOST every day:  Chocolate!
I never used to be a chocolate person, so this is still sorta hilarious for me...but I'm making up for lost time, allowing myself little bites almost daily.  Always checking in whether I want it or not.  Yesterday, when I made this video, I actually wanted a couple pieces.  Today?  Not interested at all.  I'm saying that because I'm very tuned into whether I'm having out of habit or because I truly want it.

OK....enough chatter!  Here's the video of my awesome chocolate stash!


Do you guys have any recommendations??  Any favorite indulgences??  
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Monday, April 10, 2017

Real life comparison...

Morning, all!  What a beauuuuuutiful weekend we had around here in NJ.  Even I, the lover of Fall & Winter, HAD to get myself out for a sunshine walk on Sunday afternoon.  It feels like it's taken a lonnnnggg string of cold and WINDY (GEEZE, NJ was WINDY this winter!) days to arrive here...but we made it!
I took this photo from my vantage point of sitting and meditating under this tree when my walk was winding down.

And no, I don't know who I am anymore either...as I never thought that above statement would ever be uttered out of my mouth😊  I don't know what just happened😉

And in ALSO "never thought I'd say this news":  I completed my VERY FIRST WORKSHOP this weekend!  I still can't even believe THAT happened.  I worked hard on the presentation, but it was really the people in the room coming together to share their own journeys that made it incredibly special.  I can't wait to see what's next to come😊
Image may contain: 1 person, smiling, indoor
And thanks to my friend Michelle for sneaking in this photo of me mid-shop😉



Annnnyyyywayyyy...so here we are on Monday and I DID manage to document some of our meals this week.  ...which I thought would be HILARIOUS to see next to the 'styled' photos that bloggers (unlike myself) do INCREDIBLY well.  Despite having gone to FILM SCHOOL, I still can't wrap my head around the photography skills that produce those beautiful photos.  INSTEAD, what I'm REALLY good at, is a peek at REAL LIFE😉  So I thought it would be kinda funny to show you MY photos next to those beautiful Pinterest worthy ones😉  AND showing you how I balanced my week.


Monday:  Chinese Five Spice Ground Turkey Zucchini Noodles

Chinese Five Spice Ground Turkey Zucchini Noodles - this is a low carb version of a popular Chinese noodle dish. Delicious and very satisfying! ~ http://jeanetteshealthyliving.com  
LOVEEEEEEEDDD this recipe.  It took UNDER 15 minutes...and that's including spiralizing the noodles!  How can you argue with that??


Tuesday:  Roasted Broccoli & Cauliflower Baked Potatoes with Butternut Squash Cheese Sauce
stuffed potatoes with butternut cheese sauce I howsweeteats.com  
Let's not even get into discussing the differences of these 2 photos😉  What we CAN discuss is realizing that we had an ABSURD amount of butternut squash that I had stashed in the freezer during the Fall months last year.  To the tune of, like, FOUR bags😉  So I thought I'd put at least TWO of those bags to work this week.  One in this recipe above, which we LOVEDDDD.  And two...


Wednesday:  Gnocchi with Squash & Kale + salad
Heyyyyyyy...one of my old photos.  AND one of our favorite dishes that I forget too often.  I had another plan for dinner that involved quinoa and Brussels sprouts...but if Scott was going to eat an EXCESS of butternut squash for dinner, he was putting the veto on that plan and opted for this gnocchi dish instead.  I'm OK with this.  (plus:  lunch leftovers were JAMMIN!)


Thursday:  Crunchy Stuffed Buffalo Chicken + sweet potato + salad
Crunchy Stuffed Buffalo Chicken with Ranch Roasted Potatoes #glutenfree | iowagirleats.com
No "Donna photo" here, as I was just too excited to try this one out (but rest assured, mine looked NOTHING like that photo😉)  But that didn't even matter as this chicken was SOOOO delicious.  Definitely our best dinner of the week.


Friday:  Dinner at Caffe Aldo Lamberti
"Mood lighting" photo alert😉...as I went out with a couple friends on Friday, who both also enjoy my love of sharing ALLLLL the food around😉  So we all got to dig into the appetizers of antipasti, calamari & Caesar salad and dinner of seafood risotto and some of the best gnocchi I've EVER had.  All accompanied by live trumpet Jazz, which was pretty sweet.



No photo as I was trying to slice up meatballs to cool before my 1 year old could yank them off my plate while they were still steaming hot😉  That child LOVES herself some meatballs!  (see also:  genes😉)



A recipe from the other cookbook I got this Christmas this year:  Skinnytaste:  Fast & Slow.  Only problem was I was ready for dinner before 5pm because the damn slow cooker just smelled SOOOOOOO good.  And the tacos with the bright & healthy cucumber/carrot slaw did NOT disappoint.



OTHER treats & eats this week

Which Scott has been requesting for at least 400 months and I finally got it done for him😉



Crisped corn tortillas + mashed avocado + crisped white beans
THIS was the start of this breakfast and it's evolved just slightly since.  I just throw the tortillas over an open flame on the stove grates to char.  The white beans go in a dry pan to heat and crisp.  And the mashed avocado is the delicious glue that holds it all together.  5 minutes to a SUPER filing & healthy breakfast you can LOVEEEEEE.


Flaxseed pancake
Here's another one I ate a bunch of times last week for either breakfast or lunch.  I used this recipe, sans the sweetener (it's not really needed since top it with peanut butter and a small drizzle of maple)


Mediterranean Quinoa Cups
You guys KNOW I've been loving ALL the Quinoa cups lately and this was my own take.  I combined 2 egg whites & 1 egg.  Sundried tomatoes, quinoa, shredded zucchini & onion, feta, chopped chickpeas and a dollop of hummus in a bowl.  Mixed it up, filled it in muffin cups and baked.  Those stayed together perfectly.  The WEIRD moment came when I added chopped kalamata olives to mine (Scott's not a fan) and they alllll crumbled apart when I took them out of the pan.  NO CLUE why the olives = destruction, buttttt it was still worth tossing it into a bowl and giving it a spin in the microwave for 1 minute.  Waste not/want not.  


Andddd all the exercise to pull it all together:

Monday:  Jillian Michaels:  30 day shred level 2
So I decided this week I was going to alternate walking/cardio days with 'muscle workouts' and I started here.  I SORTA hated life all through this 25 minute workout...BUT IT'S 25 MINUTES.  Sometime ya just gotta get it done😉


Tuesday:  Taught gentle & vinyasa yoga + 2 mile walk  Here & Here
I'm obsessed with that version of the "Walk Away the Pounds" series because it's the simple/quick one I can just do and get done.  I'll usually hold 4 or 8 pound weights on & off throughout the walk if I want a little extra 'burn.'


Wednesday:  Taught 3 gentle classes + Tone it Up Sancastle workout
So for some reason I had THIS sandcastle workout in my mind and despite my searching on Tone it up, I could NOT find it.  Sooooo....I found this girl's video where she does the workout and I just followed along...all while watching the new episode of Real Housewives of NY😉  (hashtag:  My Real Life😉)


Thursday:  Taught Hatha & gentle + same 2 mile walk as above


Friday:  Taught gentle + 20-25 minutes of dance & weights


Saturday:  Tone it up Bikini Body Workout


Sunday:  3 mile walk around the park


So that's about it for the day!  Hope you have a good Monday and I WILL be back on Wednesday to talk about a mental block we all get into on our healthy lifestyle journey.

Have a great day!


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Monday, March 27, 2017

Weekly recap, March 20-26th...

Monday:  Kale & Wild Rice Bowl
Kale and Wild Rice Bowls with Honey-Balsamic Vinaigrette combines wild rice and fresh kale with apples, dried cranberries, sliced almonds and chevre tossed with a sweet-tart Honey-Balsamic Vinaigrette. | iowagirleats.com:
One of our favorites from Iowa Girl Eats, we've had this one a million and one times since she's shared this recipe.  Bonus:  It made enough leftovers for lunches a couple days last week!


Tuesday:  Slow cooker enchilada casserole + salad
Leave it to social media to inspire not one, but TWO meals this week (see Friday as well😉).  I saw this float through my Facebook feed and knew immediately I had to try it.  3 steps & one slow cooker pot to clean?  Sign me up😉


Wednesday:  Zucchini noodles with meatballs + salad
Gravy & meatballs on Sunday = leftover gravy & zucchini noodles on Wednesday😉


Thursday:  Leftover calzone + salad
It was kinda sad how excited I was to finish off my leftover calzone from last week😉  Not only was it DELICIOUS, BUT any time we finish things off in the fridge and it doesn't go to waste? = 😍  Not wasting food is my happy place😉


Friday:  Cauliflower crust pizza
Yet another one inspired from Facebook (thanks, Lori!).  I was in charge of the crust and I left Scott in charge of the cheese.  Who, as you could imagine, was SUPEREXCITED to be eating cauliflower pizza to begin with (😉, he's a good sport)  So I cracked up when I took the pizza out of the oven and it was nearly end to end covered in cheese😉  Can't blame the man...and he ended up liking it to boot😉


Saturday:  2 quesadillas + rice from Cancun
Getting our taxes done over the bridge in PA led us to dinner at this VERY fun & yummy place.  I already can't wait to take Katie back there because I know she'll LOVE it.  That dueling quesadilla smothered in their fabulous cheese sauce was certainly a decadent option...but holy moly was it just delicious.  Super fun.  (I mean, anything's a step up from that cauliflower pizza, AMIRIGHT?😉)


Sunday:  Cheesy Hash Brown Chili
While the chili + hash brown sounds like a no brainer on the 'yum' scale, we actually were surprised just HOW good this really was.  Great for a cozy, drizzly Sunday night.


Other treats this week:

From a cold, drizzly Sunday, rewinding to Friday night where the weather cracked, um 60...and immediately made me crave ice cream (hold me).  And since I told you I am obsessed with ALLTHEMINTOREOTHINGS, that's exactly what I (& Katie!) got...
...in a mini size😉


Sunday morning:
So remember I told you how I can become FASCINATED with recipes in cookbooks??  So I think a Dutch Pancake was one of the very FIRST recipes I found fascinating in my old Kids Cookbook from the 80's😉  I still remember thinking all the 'HOW'S' with this one😉  And after alllllllll those years?  I finally got around to making one on Sunday morning...ironically, the recipe was again from Chrissy Teigan's cookbook and it was just sublime😍  (made in my Grandmom's old cast-iron skillet to boot!)


Sunday night:
So after the Dutch pancake & Cheesy chili, this is how we rounded off our Sunday (thankfully "lunch" for me on Sunday was just a handful of almonds in between yoga classes😉)  My plan was to make the "Truffle Brownies" on the back of my bag of new coffee flour....only to realize the 'recipe' was a box of brownine mix + 3 tablespoons of flour.  HUH???  That's not very exciting.  
So I ended up using a small box of leftover brownie mix from the cabinet and used about a tablespoon of flour to the mix.  OK, so the brownie WAS very good...but is that really that hard of a task??  I gotta figure out something WAY more creative to do with the ENTIRE rest of that bag of flour before it becomes a cabinet fixture for the next...ummmm...400 years😉
But I DID go back to Trader Joe's and ended up getting that Kona cookie ice cream I mentioned in the video and oooooooooooooooooooohhh was THAT good!  Coffee ice cream is not my 1st pick, but this one was EXCELLENT.  PLUS COOKIE PIECES...weeeeeeeeeeeee!


OTHER recipes this week:
So despite those few treats this week, I managed to focus a LOT on healthy items this week.  I even started taking some extra vitamin supplements (calcium, magnesium, zinc, iron & vitamin C to be exact) and feel REALLY good.  MUCH more mindful this week and MUCH more prepared for a healthy week ahead from doing a bit of prep work on Sunday.  I even kept a running list of items in the fridge (ON the fridge😉) to have for healthier breakfasts & lunches this week:
...so then it was right in my face and knew I could have a healthy, quick meal in moments.  Which REALLLLLLLY helps keep you mindful.


Eaten, um, in the car on the way to teach😉


Broccoli Cheddar Quinoa Bites:
Born out of the facts that:  
A.- I had a bag of riced broccoli from Trader Joe's in the fridge 
B.- Lunch had become SUCH a pitfall for me the past few months that, if I didn't pack a snack to have during all my morning driving arounds, I would come home FAMISHED.  So I NEEDED to recognize that I HAVE to have quick & healthy options ready to go so I can just heat & eat.  
These little babies?  I made a batch on Sunday and they reheat in ONE MINUTE in the microwave.  In that time, I would throw a quick salad together and have lunch in under 90 seconds.  Done & done.


Again, worth mentioning these sugar free/flour free banana oatmeal muffins on the right.  They were perfect grab & go breakfasts or snacks for all of us.  Plus those mini chocolate chips help curb that sweet tooth.


I always forget how much I actually REALLYREALLY like this stuff and all you need to do is google 'Golden milk' to find out ALL of the benefits of this turmeric tea.  I also added a teaspoon of coconut oil & a dash of black pepper.  The coconut oil is for, um, every reason Google will tell you that coconut oil is good😉, and the black pepper helps with the absorption of the effective ingredient in turmeric.  I'm trying to have a cup of this a day...normally in the mid afternoon time frame when I'm CRAVING warmth but want to skip an extra cup of coffee.

Add to all of this, plus making sure to have at least one salad a day, but more often two.  Also paying more attention to meal planning and staggering the meals.  As in: one day we have an EXTRA healthy meal (salad/zucchini noodles), in between 'normal meals' (enchilada casserole/chili.)  And being EXTRA mindful for alllll the other breakfast/lunches/snacks through the weeks will help balance out all those extra decadent meals throughout the week.

At least we try our best😉

And on the exercise front, I had to unfortunately cool it a bit last week after pulling my back a bit at the beginning of the week.  Doing what???  OVERDOING in yoga on Tuesday.

AND WHAT DO I PREACH IN EVERY SINGLE ONE OF MY CLASSES????

NOT OVERDOING

I told some of my classes this week with that old 'parenting' adage: 'do as I say, not as I do.'😉


Exercise:

Tuesday:  Taught gentle & vinyasa yoga + took gentle yoga (where I pulled my back in a SIMPLE FORWARD FOLD...oy!)

Wednesday:  Taught gentle yoga 

Thursday:  Taught 2 Hatha classes & 1 gentle class

Friday:  Taught gentle

Saturday:  Taught Hatha yoga + took Body Jam class

Sunday:  Taught vinyasa & Power yoga 

So not too much balance on the exercise front but hoping to toss in a few more walks this week now that my back is feeling better.  + my teaching schedule is extra hectic this week, so that'll help get me up & movin.


And on yet ANOTHER front, Scott & I have been EXTRA mindful the past few weekends about really being present & enjoying our time together and the result has been feeling VERY happy and refreshed when Sunday night rolled around.  So many times we all just kinda go through the motions of the day and not pay too much attention or being present.  So we've been making extra effort to just BE MINDFUL of time together and it's been refreshing to the soul.  Now THAT is my happiest of happy places, for sure.
  
It's just always worth taking a sec to realize where you feel like you're falling short or not paying enough attention and to just give those areas of your life a little extra focus.

And I write all of that as much of a reminder to MYSELF as well that it's a simple change of focus to bring more presence to your life vs. just going through the motions...yaknowwhatImean??

OK...I'll shut up now😉



Hope you guys have a great week!



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Monday, March 20, 2017

Weekly recap, March 13-19th

Monday:  Short Rib Pot Roast from Silver Diner
So not your standard Monday fare, but we were down in South Jersey after a fun day at Katie's favorite 'Dinosaur Museum' (aka-The Garden State Discovery Museum) ...
 

...and we've been wanting to try out this place for ages.  The menu is pretty fancy for diner grub (reminds me of San Francisco's Fog City Diner) and there were about 96 things that sounded REALLYGOOD.  But since old man winter was chillin the bones last week, I went with one of the coziest sounding dishes on the menu...

...made only cozier when I unearthed a dollop of mashed potatoes hidden in the mix.  Swoon😍

And because I have been OBSESSSSSSSED with all things Oreo & mint (ICAN'TGETENOUGH!) AND I've seemed to pass on this love to my child, Katie & I had Peppermint Pattie milkshakes...selected from a todiefor milkshake selection.  And, like, how GOOD does a milkshake from a diner sound??  Sounds great!, because they are😍



Tuesday:  Stovetop Stuffing meatloaf + baked potato
See also:  What to make on a snow day when you just CAN. NOT make salad that day.  This recipe seems silly...but, ya know, enjoyable😊  

Andddd not only was it a snow day, it ALSO was PI DAY (which I would have had no idea existed if it wasn't for good ole social media).  So what's a gal to do?
Image result for undertales pie nerdy nummies
One of Katie & my favorite things to do is to watch Rosanna Pansino work her baking decorating magic on her Youtube show "Nerdy Nummies," and this cinnamon butterscotch pie had been in the back of my mind since we watched the video.  It was soooooooooooooooooo good!  I actually had halved the recipe and made 2 mini pies to create only 4 slices (made in 2 mini ramekins) and I almost immediately regretted that decision because this pie was just SO DELICIOUS.  It should be an air freshener scent😉


Wednesday:  Lasagna soup
Yet another salad night that got thwarted by our MARCH NJ winter arrival😉  (to be blamed for my spontaneous trip to Trader Joe's from this video)


Thursday:  1/2 small cheese calzone
The only thing I wanted for dinner that night??  CHEEEEEEEEEESE.  So we got take-out and I ordered one thing I think I've NEVERRRRRR ordered...and it hit the spot!  SOO good...even if I didn't take a photo😉


Friday:  Ummm....
So I had to teach an early evening class and didn't feel too hungry when I got home, so this kinda hit the spot.  (no worries, Scott & the kids had leftover meatloaf along with their broccoli & potatoes😉)  And FYI-I normally would only have eaten 1/2 of that LARGE baked potato...but understand that thing had been cooking about 3 hours by the time I got home and was PERFECT crispy skin/soft potato perfection.  BLISS.  
And I mean...the broccoli was green for Saint Patty's day, no? 


Saturday:  2 slices of pizza + salad
Typical Saturday night fair😊  Even better was the rice krispie treats we had after that Katie had made with a couple of her friends...weeeeeeeee!


Sunday:  Spaghetti & Meatballs (and salad)Irish Soda Bread
Because Sundays😉

And our treat for Sunday was the Chocolate studded Irish soda bread with salted honey butter that I hinted about on my video this week.  HOLY MOLY THIS WAS SOOOO delicious.
PS-The muffins of the right are these no sugar/no flour Oatmeal Banana Chocolate chip muffins I made a few years ago.  They'll be quick grab & go breakfasts and snacks for this upcoming week.

Anddddd...I have to share just because it's adorable😊  Katie helped me make both of the treats above and even kept honing her egg cracking and measurement pouring skills (I was impressed and surprised😉)

...but she ALSO wanted to help me put stuff in the oven.  Cue a LOT of instructions and warnings😉  And before hitting the oven, OF COURSE she had to 'suit up'...
I CAN'T with 5 years old.  It's ADORABLE.


Other treats this week:

Turkey Sausage + oranges
One of my favorite breakfasts to remember to whip up because it's just so filling.  Make a batch of the sausage on Sunday and enjoy a quick reheat for the rest of the week.


From one of my 'Christmas cookbooks' from 2 years ago "Seriously Delish."  Noting this smoothie for 2 reasons:  1.- Katie split it with me & loved it as well, and 2.-

...it's color matched the snow on snowday!😉  Ironic, I know.

And finally:
Cause come Saturday morning, I felt like my body just NEEEEEEEEEEDED THIS.  I'm planning on this week being MUCH heavier in the veggie department than this past week.  And THAT, my friends, is called balance😉


Exercise:


Wednesday:  Taught gentle yoga + Bob Harper Weight Loss Yoga (MY OGGGGGGG yoga video!  It's been soooooooooooooo long!)

Thursday:  Taught 2 yoga classes

Friday:  Taught gentle + Vinyasa yoga

Saturday:  Taught Hatha yoga + Soul Barre Class (may share more about this on Wednesday)

Sunday:  Taught vinyasa yoga (and sweat.  A Lot😉) + Booty


Hope you enjoyed the peek at my week.  Have a great Monday!



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