Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Wednesday, May 24, 2017

Healthy bites...

Hi, guys!  Sorry for the delay but my days just keep get crazier & crazier lately😊  And since I've been crazy busy (just like ya'll!), I've been trying to focus more on getting as many meals prepped so I can have enough healthy options to grab & GO.  Also trying my best for us to eat as healthy as we can to keep UP with the schedules.   

...at least I'm trying.  Considering I've had 2 colds in three weeks, I'm not sure how well I'm doing😉

ANYWAY, so on top of trying to eat healthier, some times I just want to take the THINK work out of it and let something else lead the way.  And this time of year, the guiding force is the Tone it Up Bikini Series!  The last time we did the series was in 2015 and we both were very happy with how we felt at the end of eight weeks...even while I was pregnant with Lily😉  And while you can scroll all my old posts to find lots of meal options and suggestions (I'm coming for you pesto quiona bowl!), I think the series has evolved to be MUCHHHHH easier.  Not as many 40 ingredient recipes + an hour workout a day.  The key to ANY healthy lifestyle is accessibility and this current program definitely has those elements.

So here's a peek at what we've been eating lately (yes, Scott's following too😉):

BREAKFAST:

OK...so YES, of course Tone it Up suggests their protein pancakes and YES, those are good....  

BUT!!!  

BUT, BUT, BUT!!  THESEEEEEEEEEEEEEEEEE protein pancakes are the BEST:
I'm so obsessed with this brand that the first day I made them for breakfast, I made them AGAIN for lunch and then proceeded to drive to Shoprite and purchase about 7 more bags😉  The cinnamon apple is great, the banana hazelnut is good (just doesn't taste much like banana), but my favorite is still the plain ole' buttermilk.  I've had them with peanut butter (for more protein for hungrier days), syrup and even just plain fruit and they're all REALLY good.  Because it's not just about the taste with protein pancakes, but the texture and these are SPOT-ON in both categories.  (Make sure you let the batter sit for the suggested three minutes for the extra FLUFFY pancake)


Other FABULOUS grab & go breakfast options (TIU always kills it in the breakfast game!) we've had are...

Prepped the oranges, banana and coconut in freezer bags and then just add to the blender in the morning with the coconut water & protein powder.  These are absolutely divine!




MID-MORNING SNACK:
Snacks are KEY to keeping your blood sugar steady throughout the day...aka-keeping hunger at bay.  I've been so busy prepping lunches the last couple months that once I started prepping snacks also, they help soooooo much in keeping you honest & healthy with your diet.   I always forget this fact so quickly for some reason😉  But truth be told, I never ONCE craved chocolate  the last week or so...because I never got to lunch STARVING.  Snacks are key, people.  SNACKS.


I actually prepped a batch of these on Sunday and have to bake up another batch today since not only did WE really like these, but so did the kids!  I love that their base is not SOLELY protein powder, but also mixed with almond meal or oat flour (which you know I LOVEEEE!)


This is also great for afternoon snacks and just the perfect little bite of sweet.  Bonus: I was surprised the ONE tablespoon of maple syrup for the whole recipe gave JUST enough sweetness to make this feel like a treat.



LUNCHES:  
For dressing I just used those little 90 calorie packs of guacamole from Calavo.  Not only are they grab-and-go and preportioned, BUT it also KEEPS THE GUAC GREEN.  Cause who wants grey avocado dressing??😝😝


AKA-throw healthy veggies & protein in a collard green and wrap it up!  Scott liked the collard greens, but I'm swappin out for iceberg next time...just cause I like it better even if it's not as nutritious.  These wraps were grilled chicken, hummus, red peppers, sprouts (LOVE SPROUTS!), carrots & cucumbers.  We also had chicken, black bean, red pepper & more 90 calorie guacamole, which were also delicious.


This week's lunch and I'm INLOVE😍  We swapped the yogurt for 1/4 mashed avocado and it's just AWESOME.  The Ezekiel bread is good, but for today's I swapped it for that above-mentioned iceberg lettuce wrap and really loved it.


AFTERNOON SNACK:

Secret ingredient in this one?  Riced cauliflower!  I'd be lying if I said you couldn't taste it at all...butttt it's still tasty.  I ❤ cinnamon.

Other snacks:
  • hummus & vegetables (cucumbers for her, carrots for him)
  • Larabars



DINNER:

If there's one thing I'm never crazy about the TIU program, is that the dinners can be pretty boring, even if protein and vegetables really is the way to go on the health front.  That said, you're also eating so well during the day that most times ya kinda don't even care what's for dinner.  Not to mention, they've also made their dinner options EXTREMELY easy.  Most days last week we had this one:

Tahini Tray Dinner  (subbing chickpeas for chicken)
...which I actually really loved.  We made a big batch of this one night and had the leftovers for a couple nights.  The only real variation we made was to coat the chicken in that lovely "Everything but the bagel" spice mix from Trader Joe's...., which also worked.
Can't say it was super exciting, but it was quick, healthy and did the trick.  I had pizza & a burger over the weekend anyway, so it all worked out😉

And the workouts have been GREAT as well.  Aside from the Sandy Sweat HIIT I mentioned to you before that I LOVEEED, I've also been loving:
All under 20 minutes or less and all very effective.  Some days I mix in cardio and other days I'm too tired, so I don't😉  I always will say:  10 minutes of working out is better than nothing!


Well...that's all I got for you today.  I'll be back on Friday to share more tips about workouts! 



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Monday, May 8, 2017

A colorful wrap up...

Soooo....mornin, folks!  Sorry I've been a bit MIA the past couple weeks, but roll insanely busy mixed with feeling LOUSY almost all of last week and the days just get away from me.  And on top of that, I wasn't very diligent with taking photos the past couple weeks or even remembering what the hell I DID each day, let alone what I ate...hahahahahaha😉. Lately anyone asks how I'm doing and my response is "Just swingin from vines", since that's EXACTLY what it feels like day-to-day😉  I'm sure, um, ALL OF YOU understand that feeling😉  Sooooooo...instead of a weekly recap, I'll just share some of my favorites from the past couple weeks and maybe a few I'm REALLY excited to try as Summer is quickly approaching.  Which...

A.- 'scuse???  How the hell did THAT happen??

and

B.- I'm FAIRLY excited for.  Double 'scuse.  I still don't even know who I am anymore...but we've already been to visit the beach a couple times so far this spring and I. JUST. CAN'T. EVEN. DEAL with all the gorgeousness and how happy the kids are just to BE there.  
(and humidity, if you could stay away the ENTIRE time??  THAT'DBEGREAT)


Some of my fav meals:


Quickest dinner that felt 'fancy':  One-pot puttenesca
Throw everything in one pan and end up with a dish where each bite brings a new taste of ZINNNNNNGGGGGG???  Yes, yes and yes please.



The 'pardon the photo on my stove grate' meal:  BUT this picture makes me super happy because Katie was SO EXCITED to invite a couple of friends over for our first cookout of hot dogs of the season that she actually helped me clean almost our ENTIRE back porch (all while singing "I just can't wait to be King"...which was ADORABLE)...weeeeee!  Not to mention:  CLASSIC summer fare...
Pasta salad recipe from Pioneer Woman, which I made last summer and have thought about ever since.  It's THAT perfect😉

We also made THIS PIE for the cookout and um, also PERFECT...
No Bake Pina Colada Cream Pie



What will probably become a staple recipe:  Lauren Conrad's Easy Enchiladas
Lauren Conrad's Easy Chicken Enchiladas:
My love for all things Lauren Conrad and her perfectly filtered life runs deep, so it was no shock that her absurdly easy enchilada recipe was not only easy but PERFECTLY DELICIOUS.  Poaching the chicken in the salsa kept it super flavorful and extremely tender.  I upped my game just a bit by finding a small loaf of premade cornbread in the freezer and stuffing it with said enchilada chicken.  My photo does NOT do it justice for how PHENOMENAL THAT was😉



My current breakfast & lunch obsession:
Coconut Cream Yogurt | #WIAW | Keep it Real Clean
+ strawberries + chopped almonds (or peanuts) + ground flaxseed + a sprinkle of granola.  This used to be my spring-y/sunshine staple (how is that blog post from SEVEN years ago???), but haven't really had it in YEARS.  And, just like most things, I get reacquainted and then get re-obsessed and have it a million times a week😉  I've had both the nonfat & whole milk variation of the yogurt and honestly can't say I notice much difference once you add all of those toppings.


Other meal-prep lunches:



BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner idea bursting with bold flavors and nutritious vegetables. This easy recipe is perfect for meal prepping lunches for work or a quick weeknight meal.
Both made on Sundays, portioned and set for the week ahead.  And BOTH were delicious!



Healthier indulgence:  Chocolate Orange Chia seed pudding
Chocolate Orange Chia Pudding | whipped together in a pinch and is perfect for breakfast and dessert alike. | Paleo, Vegan, Low FODMAP
So ya'll know my LOVE of chocolate on MOST days of the week, which I obviously think is FINE...BUT here's a great way to satisfy that craving while staying a LITTLE bit more on the healthy end of things.



Favorite Workout:  Tone it up Sandy Sweat HIIT
Tone It Up Sandy Sweat Free HIIT Workout
I'm so obsessed with this one at the moment that I COULDN'T WAIT to get back to it after recovering from feeling lousy.  15 quick minutes + I'll throw in 15 minutes of dance and it feels like a full body, excellent muscle/cardio combo.


And a few things I'm excited to make with the Summer on the way!

Show your patriotism with this Firecracker Cake! The red, white, and blue runs inside and out!! Great for Memorial Day, the 4th of July or any occasion you want to share a little American pride!
This picture makes me straight up giddy.  
Further making me question who I'm becoming😉  But it's just so purty!


Red White & Blue Strawberry Cheesecake Bites
How perfect are these??  I might just be able to get behind the whole 'fruit for dessert' thing with these adorable little babies!  Plus, I'd love giving these to the kids.


sand-pudding-6
I can't even DEAL with how adorable this is...PLUS we are a dirt cake lovin house and Katie will FLIP for this adorable variation, I'm sure😉


DSC_9609
So while Googling the above recipe for Pioneer Woman's macaroni salad, I also stumbled on THIS one...and if she's saying THIS is the best??  Well, YOU KNOW it's worth trying!


Well, that's a colorful wrap!  I'm planning to DEFINITELY be back on Wednesday since I have two current 'mental weight loss' topics that I'm dying to discuss.  Here's to finding time to bang out these keys😉 (hold me...😉)



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Monday, April 24, 2017

Weekly wrap-up...



And maybe some dinner/lunch inspiration for you for this week...or at least that's always my hope when I post these😉

Weekly recap:

  
My answer to 'we need a lot of veggies, but I don't feel like having salad'😉



It wasn't a Christmas cookbook, but Eating in the Middle IS one I just LOVESOMUCH.  Probably because her eating philosophy has been one I've been following since I began this healthier lifestyle journey AND the foods are ones I really like to eat!  I'd say at this moment, it's the book I've probably cooked from the most!
  


Wednesday:  Surf Taco + Coney Waffles, Belmar, NJ
Mmmmmm....a trip down Belmar signified my friend's very 1st trip to Surf Taco and oh yum, was it DELICIOUS!  The highlight is everything tastes SOFRESH!  I had a regular ole beef (I know =boring...but it was what I wanted!) and a salmon taco...but my friend gave me a bite of the Coconut shrimp and mango salsa variation that she ordered and holy hell was THAT good!  Definitely kicking myself that I didn't order it...BUT a side order of shared nachos will make anything better😉

After tacos, we headed down to the Belmar boardwalk and a stop at the Instagram-famous Coney Waffles.  Coney Waffles brings to the Jersey Shore the NYC Black Tap Brewery photo worthy mega-stacked milkshake trend, which are so much fun!  But give me waffles, or give me....well...waffles😉  And if you're offering one filled with cannoli cream??  Well, done deal!
We attempted to enjoy said waffles on a bench overlooking the ocean.....butttttt, it's just not a 'night beach' moment just yet😉  Brrrrrr....



YUM


Friday:  Brooklyn pizza from Divine Pizza
You know you're livin lucky when you decide to order pizza for the night and there are not one, not two, but THREE places WITHIN WALKING DISTANCE to order pizza that you know will be excellent.  And oh gosh, I forgot how FABULOUS Divine's Brooklyn pizza is.  Chunky tomato, gooey cheese and a thin crust that almost tastes deep-fried (in a good way)...I was so excited to dig in that I didn't even THINK to take a photo before diving in.
And on the subject of ordering pizza- We had other dinner plans, but I could NOT shake my VERY SPECIFIC craving for Brooklyn pizza that night.  So we ordered EXACTLY what I wanted and I enjoyed it SO much with no guilt.  AND I told Scott that I swear pizza tastes better when you order it BECAUSE IT'S WHAT YOU WANT VS. a default 'there's nothing else to eat' moment.  I've been really honing in on how EMOTIONS of food makes things tastes different (example = eating food that you just bought and having it fresh 'in the moment' vs. the food you bought to stash in the freezer 'for later' that sometimes turns into 'let's just eat this to get it out of the freezer.'  One is excitement and one is BLAH.  These things are interesting to me...cause I'm weird.  I'll be the first to admit it😉)



Saturday: 
Sooo, ummmmm, it was a good thing I had a fairly filling lunch on Saturday because I don't think I ate more than 1/2 a meatball (and a slice of cake!) at my friend's daughter's 50's themed 5th birthday.  NOT because there wasn't a TON of delicious food!, but because these party animals were up and attem....and I was either chasin the little one around hoping she didn't run outside😉, or jammin with the older one...😉
SO. MUCH. FUN!



Sunday:  Buffalo Hummus Chicken + Broccoli
We had this a couple weeks ago & I couldn't wait to have it again.  This time with a side of that buttermilk ranch dip (see Tuesday) that was just soooo cool with the mildly spicy chicken.  Plus it's flavored with fresh diced DILL which I just HEARTSOMUCH.


Other yummy bites this week:   

So we've put the quinoa cups aside for a bit and now we're all about the BOWLS for lunches lately.  Last week we had:
  • zucchini, tomatoes and diced chicken roasted with PESTO
  • a handful of diced fresh mozzarella
  • about 1/4 cup of brown rice
  • a couple handfuls of torn spinach
Scott ate these cold, while I microwaved them for 2 minutes and they were SO GOOD!  The thing I liked the best was the first bite wasn't really anything exciting, but by the time I took the last bite it seemed to satisfy ANY & ALL cravings and it was just what I needed.  I'll be making these again soon. (Bonus= EASY!)

The week prior we made these Greek Bowls, which seemed a bit more labor intensive....or I just put off making these all day, so rushing to make these WHILE I was making dinner seemed a bit much😉

 

And in the Sunday Breakfast category:  we had THIS Sweet Orange Cinnamon Pull apart bread (OK...not that EXACT one😉  OF COURSE mine was NOT that photogenic😉)
sweet orange cinnamon pull apart bread I howsweeteats.com
2 things I will admit:  
  1. I totally cheated and used Trader Joe's pizza dough (beacuse yeast?  It just exhaustes my soul😉) and I just kneaded in some orange zest to 'catch up' with the recipe😉 and it was still SUPER delicious.
  2. I ate a decent sized 'serving' for breakfast...and then walked in the door after teaching a sweaty Vinyasa yoga class and proceeded to eat yet ANOTHER serving cause I was STARVING (ummm...did someone say sugar crash??)  WORTH IT.


Andddddd the exercise to wrap it all up:


Tuesday:  Taught Vinyasa yoga and gentle + TIU Full Body + 1 mile

Wednesday:  Taught gentle 

Thursday:  Taught Hatha + Dance & Weights
Dancing courtesy of a wild DANCE PARTY in our house😉  Once I realized how much of a sweat I had worked up, I threw in a set of weights and called it a workout😉

Friday:  Taught gentle + Walk/Jog

Saturday:  Taught Hatha & Vinyasa + Walk/Jog + MORE DANCING (see Saturday)

Sunday:  Taught Vinyasa (and then ate cinnamon bread.  Balance😉)


Have a great week!!


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Monday, April 10, 2017

Real life comparison...

Morning, all!  What a beauuuuuutiful weekend we had around here in NJ.  Even I, the lover of Fall & Winter, HAD to get myself out for a sunshine walk on Sunday afternoon.  It feels like it's taken a lonnnnggg string of cold and WINDY (GEEZE, NJ was WINDY this winter!) days to arrive here...but we made it!
I took this photo from my vantage point of sitting and meditating under this tree when my walk was winding down.

And no, I don't know who I am anymore either...as I never thought that above statement would ever be uttered out of my mouth😊  I don't know what just happened😉

And in ALSO "never thought I'd say this news":  I completed my VERY FIRST WORKSHOP this weekend!  I still can't even believe THAT happened.  I worked hard on the presentation, but it was really the people in the room coming together to share their own journeys that made it incredibly special.  I can't wait to see what's next to come😊
Image may contain: 1 person, smiling, indoor
And thanks to my friend Michelle for sneaking in this photo of me mid-shop😉



Annnnyyyywayyyy...so here we are on Monday and I DID manage to document some of our meals this week.  ...which I thought would be HILARIOUS to see next to the 'styled' photos that bloggers (unlike myself) do INCREDIBLY well.  Despite having gone to FILM SCHOOL, I still can't wrap my head around the photography skills that produce those beautiful photos.  INSTEAD, what I'm REALLY good at, is a peek at REAL LIFE😉  So I thought it would be kinda funny to show you MY photos next to those beautiful Pinterest worthy ones😉  AND showing you how I balanced my week.


Monday:  Chinese Five Spice Ground Turkey Zucchini Noodles

Chinese Five Spice Ground Turkey Zucchini Noodles - this is a low carb version of a popular Chinese noodle dish. Delicious and very satisfying! ~ http://jeanetteshealthyliving.com  
LOVEEEEEEEDDD this recipe.  It took UNDER 15 minutes...and that's including spiralizing the noodles!  How can you argue with that??


Tuesday:  Roasted Broccoli & Cauliflower Baked Potatoes with Butternut Squash Cheese Sauce
stuffed potatoes with butternut cheese sauce I howsweeteats.com  
Let's not even get into discussing the differences of these 2 photos😉  What we CAN discuss is realizing that we had an ABSURD amount of butternut squash that I had stashed in the freezer during the Fall months last year.  To the tune of, like, FOUR bags😉  So I thought I'd put at least TWO of those bags to work this week.  One in this recipe above, which we LOVEDDDD.  And two...


Wednesday:  Gnocchi with Squash & Kale + salad
Heyyyyyyy...one of my old photos.  AND one of our favorite dishes that I forget too often.  I had another plan for dinner that involved quinoa and Brussels sprouts...but if Scott was going to eat an EXCESS of butternut squash for dinner, he was putting the veto on that plan and opted for this gnocchi dish instead.  I'm OK with this.  (plus:  lunch leftovers were JAMMIN!)


Thursday:  Crunchy Stuffed Buffalo Chicken + sweet potato + salad
Crunchy Stuffed Buffalo Chicken with Ranch Roasted Potatoes #glutenfree | iowagirleats.com
No "Donna photo" here, as I was just too excited to try this one out (but rest assured, mine looked NOTHING like that photo😉)  But that didn't even matter as this chicken was SOOOO delicious.  Definitely our best dinner of the week.


Friday:  Dinner at Caffe Aldo Lamberti
"Mood lighting" photo alert😉...as I went out with a couple friends on Friday, who both also enjoy my love of sharing ALLLLL the food around😉  So we all got to dig into the appetizers of antipasti, calamari & Caesar salad and dinner of seafood risotto and some of the best gnocchi I've EVER had.  All accompanied by live trumpet Jazz, which was pretty sweet.



No photo as I was trying to slice up meatballs to cool before my 1 year old could yank them off my plate while they were still steaming hot😉  That child LOVES herself some meatballs!  (see also:  genes😉)



A recipe from the other cookbook I got this Christmas this year:  Skinnytaste:  Fast & Slow.  Only problem was I was ready for dinner before 5pm because the damn slow cooker just smelled SOOOOOOO good.  And the tacos with the bright & healthy cucumber/carrot slaw did NOT disappoint.



OTHER treats & eats this week

Which Scott has been requesting for at least 400 months and I finally got it done for him😉



Crisped corn tortillas + mashed avocado + crisped white beans
THIS was the start of this breakfast and it's evolved just slightly since.  I just throw the tortillas over an open flame on the stove grates to char.  The white beans go in a dry pan to heat and crisp.  And the mashed avocado is the delicious glue that holds it all together.  5 minutes to a SUPER filing & healthy breakfast you can LOVEEEEEE.


Flaxseed pancake
Here's another one I ate a bunch of times last week for either breakfast or lunch.  I used this recipe, sans the sweetener (it's not really needed since top it with peanut butter and a small drizzle of maple)


Mediterranean Quinoa Cups
You guys KNOW I've been loving ALL the Quinoa cups lately and this was my own take.  I combined 2 egg whites & 1 egg.  Sundried tomatoes, quinoa, shredded zucchini & onion, feta, chopped chickpeas and a dollop of hummus in a bowl.  Mixed it up, filled it in muffin cups and baked.  Those stayed together perfectly.  The WEIRD moment came when I added chopped kalamata olives to mine (Scott's not a fan) and they alllll crumbled apart when I took them out of the pan.  NO CLUE why the olives = destruction, buttttt it was still worth tossing it into a bowl and giving it a spin in the microwave for 1 minute.  Waste not/want not.  


Andddd all the exercise to pull it all together:

Monday:  Jillian Michaels:  30 day shred level 2
So I decided this week I was going to alternate walking/cardio days with 'muscle workouts' and I started here.  I SORTA hated life all through this 25 minute workout...BUT IT'S 25 MINUTES.  Sometime ya just gotta get it done😉


Tuesday:  Taught gentle & vinyasa yoga + 2 mile walk  Here & Here
I'm obsessed with that version of the "Walk Away the Pounds" series because it's the simple/quick one I can just do and get done.  I'll usually hold 4 or 8 pound weights on & off throughout the walk if I want a little extra 'burn.'


Wednesday:  Taught 3 gentle classes + Tone it Up Sancastle workout
So for some reason I had THIS sandcastle workout in my mind and despite my searching on Tone it up, I could NOT find it.  Sooooo....I found this girl's video where she does the workout and I just followed along...all while watching the new episode of Real Housewives of NY😉  (hashtag:  My Real Life😉)


Thursday:  Taught Hatha & gentle + same 2 mile walk as above


Friday:  Taught gentle + 20-25 minutes of dance & weights


Saturday:  Tone it up Bikini Body Workout


Sunday:  3 mile walk around the park


So that's about it for the day!  Hope you have a good Monday and I WILL be back on Wednesday to talk about a mental block we all get into on our healthy lifestyle journey.

Have a great day!


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