Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Wednesday, May 24, 2017

Healthy bites...

Hi, guys!  Sorry for the delay but my days just keep get crazier & crazier lately😊  And since I've been crazy busy (just like ya'll!), I've been trying to focus more on getting as many meals prepped so I can have enough healthy options to grab & GO.  Also trying my best for us to eat as healthy as we can to keep UP with the schedules.   

...at least I'm trying.  Considering I've had 2 colds in three weeks, I'm not sure how well I'm doing😉

ANYWAY, so on top of trying to eat healthier, some times I just want to take the THINK work out of it and let something else lead the way.  And this time of year, the guiding force is the Tone it Up Bikini Series!  The last time we did the series was in 2015 and we both were very happy with how we felt at the end of eight weeks...even while I was pregnant with Lily😉  And while you can scroll all my old posts to find lots of meal options and suggestions (I'm coming for you pesto quiona bowl!), I think the series has evolved to be MUCHHHHH easier.  Not as many 40 ingredient recipes + an hour workout a day.  The key to ANY healthy lifestyle is accessibility and this current program definitely has those elements.

So here's a peek at what we've been eating lately (yes, Scott's following too😉):

BREAKFAST:

OK...so YES, of course Tone it Up suggests their protein pancakes and YES, those are good....  

BUT!!!  

BUT, BUT, BUT!!  THESEEEEEEEEEEEEEEEEE protein pancakes are the BEST:
I'm so obsessed with this brand that the first day I made them for breakfast, I made them AGAIN for lunch and then proceeded to drive to Shoprite and purchase about 7 more bags😉  The cinnamon apple is great, the banana hazelnut is good (just doesn't taste much like banana), but my favorite is still the plain ole' buttermilk.  I've had them with peanut butter (for more protein for hungrier days), syrup and even just plain fruit and they're all REALLY good.  Because it's not just about the taste with protein pancakes, but the texture and these are SPOT-ON in both categories.  (Make sure you let the batter sit for the suggested three minutes for the extra FLUFFY pancake)


Other FABULOUS grab & go breakfast options (TIU always kills it in the breakfast game!) we've had are...

Prepped the oranges, banana and coconut in freezer bags and then just add to the blender in the morning with the coconut water & protein powder.  These are absolutely divine!




MID-MORNING SNACK:
Snacks are KEY to keeping your blood sugar steady throughout the day...aka-keeping hunger at bay.  I've been so busy prepping lunches the last couple months that once I started prepping snacks also, they help soooooo much in keeping you honest & healthy with your diet.   I always forget this fact so quickly for some reason😉  But truth be told, I never ONCE craved chocolate  the last week or so...because I never got to lunch STARVING.  Snacks are key, people.  SNACKS.


I actually prepped a batch of these on Sunday and have to bake up another batch today since not only did WE really like these, but so did the kids!  I love that their base is not SOLELY protein powder, but also mixed with almond meal or oat flour (which you know I LOVEEEE!)


This is also great for afternoon snacks and just the perfect little bite of sweet.  Bonus: I was surprised the ONE tablespoon of maple syrup for the whole recipe gave JUST enough sweetness to make this feel like a treat.



LUNCHES:  
For dressing I just used those little 90 calorie packs of guacamole from Calavo.  Not only are they grab-and-go and preportioned, BUT it also KEEPS THE GUAC GREEN.  Cause who wants grey avocado dressing??😝😝


AKA-throw healthy veggies & protein in a collard green and wrap it up!  Scott liked the collard greens, but I'm swappin out for iceberg next time...just cause I like it better even if it's not as nutritious.  These wraps were grilled chicken, hummus, red peppers, sprouts (LOVE SPROUTS!), carrots & cucumbers.  We also had chicken, black bean, red pepper & more 90 calorie guacamole, which were also delicious.


This week's lunch and I'm INLOVE😍  We swapped the yogurt for 1/4 mashed avocado and it's just AWESOME.  The Ezekiel bread is good, but for today's I swapped it for that above-mentioned iceberg lettuce wrap and really loved it.


AFTERNOON SNACK:

Secret ingredient in this one?  Riced cauliflower!  I'd be lying if I said you couldn't taste it at all...butttt it's still tasty.  I ❤ cinnamon.

Other snacks:
  • hummus & vegetables (cucumbers for her, carrots for him)
  • Larabars



DINNER:

If there's one thing I'm never crazy about the TIU program, is that the dinners can be pretty boring, even if protein and vegetables really is the way to go on the health front.  That said, you're also eating so well during the day that most times ya kinda don't even care what's for dinner.  Not to mention, they've also made their dinner options EXTREMELY easy.  Most days last week we had this one:

Tahini Tray Dinner  (subbing chickpeas for chicken)
...which I actually really loved.  We made a big batch of this one night and had the leftovers for a couple nights.  The only real variation we made was to coat the chicken in that lovely "Everything but the bagel" spice mix from Trader Joe's...., which also worked.
Can't say it was super exciting, but it was quick, healthy and did the trick.  I had pizza & a burger over the weekend anyway, so it all worked out😉

And the workouts have been GREAT as well.  Aside from the Sandy Sweat HIIT I mentioned to you before that I LOVEEED, I've also been loving:
All under 20 minutes or less and all very effective.  Some days I mix in cardio and other days I'm too tired, so I don't😉  I always will say:  10 minutes of working out is better than nothing!


Well...that's all I got for you today.  I'll be back on Friday to share more tips about workouts! 



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Monday, April 10, 2017

Real life comparison...

Morning, all!  What a beauuuuuutiful weekend we had around here in NJ.  Even I, the lover of Fall & Winter, HAD to get myself out for a sunshine walk on Sunday afternoon.  It feels like it's taken a lonnnnggg string of cold and WINDY (GEEZE, NJ was WINDY this winter!) days to arrive here...but we made it!
I took this photo from my vantage point of sitting and meditating under this tree when my walk was winding down.

And no, I don't know who I am anymore either...as I never thought that above statement would ever be uttered out of my mouth😊  I don't know what just happened😉

And in ALSO "never thought I'd say this news":  I completed my VERY FIRST WORKSHOP this weekend!  I still can't even believe THAT happened.  I worked hard on the presentation, but it was really the people in the room coming together to share their own journeys that made it incredibly special.  I can't wait to see what's next to come😊
Image may contain: 1 person, smiling, indoor
And thanks to my friend Michelle for sneaking in this photo of me mid-shop😉



Annnnyyyywayyyy...so here we are on Monday and I DID manage to document some of our meals this week.  ...which I thought would be HILARIOUS to see next to the 'styled' photos that bloggers (unlike myself) do INCREDIBLY well.  Despite having gone to FILM SCHOOL, I still can't wrap my head around the photography skills that produce those beautiful photos.  INSTEAD, what I'm REALLY good at, is a peek at REAL LIFE😉  So I thought it would be kinda funny to show you MY photos next to those beautiful Pinterest worthy ones😉  AND showing you how I balanced my week.


Monday:  Chinese Five Spice Ground Turkey Zucchini Noodles

Chinese Five Spice Ground Turkey Zucchini Noodles - this is a low carb version of a popular Chinese noodle dish. Delicious and very satisfying! ~ http://jeanetteshealthyliving.com  
LOVEEEEEEEDDD this recipe.  It took UNDER 15 minutes...and that's including spiralizing the noodles!  How can you argue with that??


Tuesday:  Roasted Broccoli & Cauliflower Baked Potatoes with Butternut Squash Cheese Sauce
stuffed potatoes with butternut cheese sauce I howsweeteats.com  
Let's not even get into discussing the differences of these 2 photos😉  What we CAN discuss is realizing that we had an ABSURD amount of butternut squash that I had stashed in the freezer during the Fall months last year.  To the tune of, like, FOUR bags😉  So I thought I'd put at least TWO of those bags to work this week.  One in this recipe above, which we LOVEDDDD.  And two...


Wednesday:  Gnocchi with Squash & Kale + salad
Heyyyyyyy...one of my old photos.  AND one of our favorite dishes that I forget too often.  I had another plan for dinner that involved quinoa and Brussels sprouts...but if Scott was going to eat an EXCESS of butternut squash for dinner, he was putting the veto on that plan and opted for this gnocchi dish instead.  I'm OK with this.  (plus:  lunch leftovers were JAMMIN!)


Thursday:  Crunchy Stuffed Buffalo Chicken + sweet potato + salad
Crunchy Stuffed Buffalo Chicken with Ranch Roasted Potatoes #glutenfree | iowagirleats.com
No "Donna photo" here, as I was just too excited to try this one out (but rest assured, mine looked NOTHING like that photo😉)  But that didn't even matter as this chicken was SOOOO delicious.  Definitely our best dinner of the week.


Friday:  Dinner at Caffe Aldo Lamberti
"Mood lighting" photo alert😉...as I went out with a couple friends on Friday, who both also enjoy my love of sharing ALLLLL the food around😉  So we all got to dig into the appetizers of antipasti, calamari & Caesar salad and dinner of seafood risotto and some of the best gnocchi I've EVER had.  All accompanied by live trumpet Jazz, which was pretty sweet.



No photo as I was trying to slice up meatballs to cool before my 1 year old could yank them off my plate while they were still steaming hot😉  That child LOVES herself some meatballs!  (see also:  genes😉)



A recipe from the other cookbook I got this Christmas this year:  Skinnytaste:  Fast & Slow.  Only problem was I was ready for dinner before 5pm because the damn slow cooker just smelled SOOOOOOO good.  And the tacos with the bright & healthy cucumber/carrot slaw did NOT disappoint.



OTHER treats & eats this week

Which Scott has been requesting for at least 400 months and I finally got it done for him😉



Crisped corn tortillas + mashed avocado + crisped white beans
THIS was the start of this breakfast and it's evolved just slightly since.  I just throw the tortillas over an open flame on the stove grates to char.  The white beans go in a dry pan to heat and crisp.  And the mashed avocado is the delicious glue that holds it all together.  5 minutes to a SUPER filing & healthy breakfast you can LOVEEEEEE.


Flaxseed pancake
Here's another one I ate a bunch of times last week for either breakfast or lunch.  I used this recipe, sans the sweetener (it's not really needed since top it with peanut butter and a small drizzle of maple)


Mediterranean Quinoa Cups
You guys KNOW I've been loving ALL the Quinoa cups lately and this was my own take.  I combined 2 egg whites & 1 egg.  Sundried tomatoes, quinoa, shredded zucchini & onion, feta, chopped chickpeas and a dollop of hummus in a bowl.  Mixed it up, filled it in muffin cups and baked.  Those stayed together perfectly.  The WEIRD moment came when I added chopped kalamata olives to mine (Scott's not a fan) and they alllll crumbled apart when I took them out of the pan.  NO CLUE why the olives = destruction, buttttt it was still worth tossing it into a bowl and giving it a spin in the microwave for 1 minute.  Waste not/want not.  


Andddd all the exercise to pull it all together:

Monday:  Jillian Michaels:  30 day shred level 2
So I decided this week I was going to alternate walking/cardio days with 'muscle workouts' and I started here.  I SORTA hated life all through this 25 minute workout...BUT IT'S 25 MINUTES.  Sometime ya just gotta get it done😉


Tuesday:  Taught gentle & vinyasa yoga + 2 mile walk  Here & Here
I'm obsessed with that version of the "Walk Away the Pounds" series because it's the simple/quick one I can just do and get done.  I'll usually hold 4 or 8 pound weights on & off throughout the walk if I want a little extra 'burn.'


Wednesday:  Taught 3 gentle classes + Tone it Up Sancastle workout
So for some reason I had THIS sandcastle workout in my mind and despite my searching on Tone it up, I could NOT find it.  Sooooo....I found this girl's video where she does the workout and I just followed along...all while watching the new episode of Real Housewives of NY😉  (hashtag:  My Real Life😉)


Thursday:  Taught Hatha & gentle + same 2 mile walk as above


Friday:  Taught gentle + 20-25 minutes of dance & weights


Saturday:  Tone it up Bikini Body Workout


Sunday:  3 mile walk around the park


So that's about it for the day!  Hope you have a good Monday and I WILL be back on Wednesday to talk about a mental block we all get into on our healthy lifestyle journey.

Have a great day!


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Monday, May 2, 2016

This week's balance...

Week one, two, three & four...

Monday:  Greek Salsa
Didn't I JUST post on Friday about how I set a menu for the week and try to stick with it??  Well, here's already an example of how some days don't go as planned and of course it's the 1st meal of the weekJ  Plan = Salad.  Unplanned = a larger lunch of Greek salsa (and swooon, pita chipsJ) because I ended up with a few unplanned meetings and lunch became dinner with no time in betweenJ  
Life happens.


Tuesday:  Puffed tacos with Edamame guacamole + Trader Joe's fire-roasted peppers and onions

Also planned:  Lettuce wraps.  Too fun to ignore:  Puffed tacos.  These are already on tap for the menu this week too, because we COULD NOT get over them.  I don't fry in the house often or hardly EVER, but the 1 minute dip in hot oil with the corn tortillas just creates MAGIC.  Crispy AND pliable at the same time.  Magic, I tell you!
And the edamame guacamole was a combo of curiosity met with a bag of shelled edamame that needed to be used in my freezer.  Verdict:  it was fine ON something.  But as a chip dipper?  No, thank you.  Pass me the good old avocado guac, please!

Oh yeah...and there may or may not (or definitely MAYJ) have been a couple fried tortillas topped with cinnamon, sugar & a dust of nutmeg.  Because...do I need a reason?? 


 Wednesday:  Spinach artichoke cups + salad 
Also known as:  An excuse to eat (my favorite guilt free!) spinach artichoke dip for dinner under the guise of using up old, broken up wonton wrappers to make cups.


LOVED the coating and CRUNCH of this chicken!  I'm going to make it again ASAP, but this time with a more savory slaw, since that's ma jam.


Friday:  Lemon spaghetti + salad and a side of "The Office"
I LOVEEEEED this Giada recipe SO much because it was so simple & classic.  Just like Pam Beesly.
And yes...Friday dinner, especially cozy spaghetti, in front of the TV is just SOMUCH happiness.


I'm currently LIVING for this soup...so much so that I just ate the leftovers for lunch and think I need to have a pot of this laying around for lunches EVERY week.  We slashed the heavy cream in half (used 1% for the rest) and it was just...homeJ Especially after a FULL day at yoga teacher training.  (more on that below)


Sunday:  Baked chicken chimichanga with mashed avocado
One of Scott's very own Pinterest pin picks and a great way to kick off Cinco de Mayo weekJ In full disclosure, I totally broke my side salad rule in favor of another one of these 'changas.  They were just toodamngood, but definitely not the smartest choice.  If I had one and a salad, it would have felt just as satisfiying.  
Oh well, onward!



Splurges:

Tuesday:  That cinnamon-sugar tortillaJ

Wednesday night:  1 scoop...


Saturday:  Mini Rocky Road Blizzard filled with marshmallow
Scott told me about the new 'core' blizzards last week and I wanted to try em ASAP.  But I gotta say that marshmallow center was kinda way too SWEEEEEEEEEEEET.  And I'm a gal who can HANDLE HER SWEETS!


Sunday:  Homemade cake pop at Katie's friend's birthday party...weeeeeee!



Other yummy recipes this week!

And yes...still drinking my hot waterJ


My FAVORITETHINGEVER of the week:  Toast with hummus, diced marinated grilled artichoke hearts (Trader Joe's), diced kalamata olives & feta
This felt so super Mediterranean and was BEYOND tasty!   I had this with an orange for more breakfasts or lunches in the past two weeks than I can count.


I made these for an on-the-go snack, so it was a good thing I snapped the picture 'before' because as soon as I grabbed these on the go, they toppled over in the container and turned into a big pile of strawberry/cucumber messJ  But at least it was a tasty messJ




Made in my Grandmom's good ole skillet!  Double love!J


Even Lily was a fanJ



Exercise:

Monday:  Taught gentle yoga

Tuesday:  Tap class

Wednesday:  Power yoga

Thursday:  Kundalini yoga  (umm...intense.  In many ways)

Friday:  NONE!  Felt lousy.  Knowing when to rest is just as important as exercise!

Saturday:  Helped facilitate three yoga classes at this year's teacher training.  I feel so lucky to help the new group of teacher trainees and remember where I was a year ago.  Still so crazy to have gone through that amazing experience and actually BE a teacher THIS year.  I'm incredibly humbled & honored to be back there and experience it all again on 'the other side.'J

Sunday:  Tone it Up Beach Bod Workout + Inner and Outer thighs  Love those girls!  Even Katie likes when I put on the videos "with those 2 girls"J

Onward to a new week!J


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Thursday, June 11, 2015

Recovery...

Wednesday Recap:

So the reason for no Tuesday recap?  Well...it started strong enough and I was busy all morning, that kept me on the move.  But come 2:30 o'clock, I had completely succumb to the snack bug.  I WAS hungry, but not hungry enough to justify the round of chocolate, cantaloupe & chips (chocolate, sweet & salty, you see) that I managed to chow.  Then dinner ended up being a very uninspired pile of MORE tortilla chips, melted cheese, shredded lettuce (my heart) & avocado....cause I just felt too BLAH to cook anything beyond that 1-minute, "junky" dinner.

Blah.

So after thinking about the day, I realized the only thing I DIDN'T do on Tuesday morning that might have set up that craziness:  No coconut coffee!  EEEK!  Could that really have been the culprit??  The one thing that took my normally peaceful 'mid-afternoon' brain and turned it on its ear??  Don't know for sure, but best BELIEVE I chugged a cup yesterday morning and focused the rest of the day on "recovery" eating, aka-only eating when I was hungry and trying to make it healthier JUST to MENTALLY feel better after a blah day.  

Breakfast:  
The SWEETEST cantaloupe in the land and HUGE, in season strawberries...swoon.  I usually try to eat protein with fruit to keep blood sugar stable, but having this alone just felt very 'calming.'


Workout:  2 mile Walk away the pounds with 8 & 4 pound weights
So I mentioned on my FB page yesterday that I think I spent the prior 48-hours making every excuse in the world to NOT workout.  It was amazing how I was finding myself CLEANING over JUST starting a workout.  WTF?  Soooooo unlike me, even if admittedly the FIRST step of JUST STARTING is always the hardest.

Eventually I DID indeed take that first step and....proceeded to curse nearly the entire half hourJ  The culprit was the understandable none too fun 'stomach tightening', but THIS was the only thing that got me through the ridiculously-short-I-shouldn't-complain 30 minutes:
J
I just knew I'd MENTALLY feel better after getting those 30 minutes in, since 'walking off the pounds' is kinda laughable at this pointJ  It should be called "Walk so you don't feel like an Oaf" at the momentJ  Cursing & hating life aside, I definitely felt better after I was done.


Lunch:  Frozen yogurt
Tried to keep the 'splurge' part of frozen yogurt in check and just enjoyed a bit cause I knew it was THEONLYLUNCHONTHEPLANETIWANTED while running errands during lunch hour yesterday.  



In the mix:
  • Chopped kale 
  • Craisins
  • 4 oz. diced goat cheese
  • 1/2 cup quinoa
  • 1 diced avocado
  • Sliced almonds
  • Dressing:  
    • Juice of 1 lemon
    • 1/4 cup olive oil
    • 1/4 cup apple cider vinegar
    • 1 tablespoon honey
    • salt & pepper


And after this salad took me about 3-4 minutes more to whip up then those 'junky nachos' I mentioned above, I told Scott I was so mad at myself at that moment cause that salad was SOOOO good that I could have eaten it every night.  It really was soooo darn good with all the cool ingredients and variety of textures.  And enough for lunch leftovers today = even better! 

Well, Katie requested I sit with her and we are squished on the edge of the couch together, rendering me typing this post up while suspending my arms mid-airJ  My cue to skiddadleJ

Have a great Thursday!

Friday, May 22, 2015

Bringin back the carbs;)

Thursday Recap:

Workout:  2 rounds arms & squats with 8 pounds

I cut the avocado to half this time around and I LOVEEED the flavor.  It wasn't as creamy as the original version, but I loved the combo flavor of mango + mint.  SOOO GOOD!


Snack:  Luna Bar

Lunch:  "Breakfast Tacos" 
TOO GOODJ  In full disclosure-I just had these AGAIN for breakfastJ  CAN'T STOP!


Snack:  Granola bar
Not crazy over having granola bars for BOTH snacks, but I was craving chocolate yesterday afternoon and this was as close to a healthy dose of it as I could find in my house at the momentJ


 Dinner:  Tone it up Turmeric "Skewers" + couscous + spinach
Scott & I are LOVING these quick 'stir-fry' meals cause they are not only healthy, but SUPER quick.  TIU recommended the turmeric, soy sauce, green onion marinated chicken as skewers, but we instead tossed it in a pot with a diced onion, some cooked couscous & spinach and let it all cook together about 10 minutes.  A uniquely flavored + healthy meal in mere moments = A-OK with us!

ps-I've been feeling A LOT better since adding healthy carbs into my dinners.  I was surprised not having them past 3pm had such an affect on me since I certainly didn't cut them out the rest of the day (and, in fact, was eating MORE of them throughout the day than usual).  But after a week & a half or so of cutting back, I was barely able to hold my head up after lunch.   So (healthy) CARBS with DINNER again it is!  I may try again IN A FEW MONTHS (since cutting them at night apparently puts your body in fat-burning mode), but for this moment, a few pounds I could potentially loose from those carbs are SOOOOOOOO not worth being even MORE exhausted thought out the day,  So yeah...that was my little carb updateJ

ANYWAY!  I should have PLENTY of my fill of carbs after THIS weekend since it's Memorial Day!  Crazy!  Hope you guys enjoy every moment!J
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