Bursting with green...

Monday Recap:

8:00am:  Coffee with creamer

9:00am:  Breakfast- Multigrain waffle with butter & flax

11:30am:  Lunch- Salad

Maybe not the best lunch pick since I already knew what I was having for dinner, butttt I guess 'too much salad' in one day is not a real problem.  Besides, I was STARVINGGGGGGGG by 11:30 and this sounded SO good and came together in an instant...

• Arugula
• 1 diced cheese stick
• 1/2 diced apple
• Diced basil
• Raspberry vinaigrette

3:00pm:  Snack- Cashew Cookie Larabar

Ingredients list:  Dates, Cashews.  The end.

5:30pm:  Dinner- Yep, another Spring Salad with Goat Cheese 

Round 2 of salad & cheese for the day:)  This time mixed with:

• Kale ("marinated" in the basil dressing)
• Goat Cheese coated in diced & toasted walnuts
• craisins
• Green grapes 

6:30-7:50pm:  Beginners Power Yoga class

And all of our dinner plans nearly went out the window as I spent nearly the whole day thinking about our dinner on Sunday at Mikonos and how badly I wanted chicken souvlaki againJ  hahahhahahaha...well, that AND cinnamon rolls since the Pioneer Woman's recipe are supposedly extraordinary & the Food Network magazine decided to grace the cover with those scrumptious little gems...

WHY I have this out & about where it can stare me in the face multiple times a day is beyond me!  I have a feeling these will be whipped up in the near future.  I mean, how ELSE am I suppose to handle all this temptation? (oh, flip the magazine over?  Well, that's just blasphemyJ

Have a great Tuesday, everyone!