Well, explain to me how we ended up with MORE pots on the stove then if we had cooked an ENTIRE meal????
We even had a bowl in the MICROWAVE!!!! Simple dinner...loooooong clean up! :)
But it was worth it, cause dinner was lovely...for Scott: Garlic sauteed homemade Ravioli's....
And for me...leftover Crab gravy with spaghetti:) Hence why there were so many pots...Scott did NOT want any of the gravy touching his precious raviolis:) Never shall the 2 meet:) ...
Buttttttttttttttt....despite the 'leftovers' dinner, I still have a few new things to show you! Around Tuesday morning was when I noticed my Vitatop stash was dwindling down...which was JUST in time for another "stock up sale" from Hungry Girl! Can't start off my week with any less than FIVE Vitatops in the freezer for breakfasts!! :)
And even though I said I wasn't going to get these until FALL....along with this pack came the new Apple Crumb tops!
And I could NOT wait until Fall to test them out!:) I promptly heated one in the microwave for 10 seconds, topped it with a scoop of light vanilla ice cream and made myself a 150-ish calorie Apple Pie Ala mode!
Mmmmmmm....SOOOOOOO spicy and so good! I did NOT expect to see WHOLE APPLE chunks throughout the 'Tops...and yet, Vita squeezed them in there! :) You can NOT beat these buggers! 100 calories of FILLING deliciousness:) Keep up the great work, Vitalicious!:)
Andddd...after both Jillian Michael's kicked my ass with her 30-day shred this morning (I swear, I block out how hard this workout is EVERY time I do it!!!) and a stop to get blood work done on the way to work, I figured I'd grab something 'on the go'...and today, I chose a Vivanno Strawberry Banana Smoothie from the Starbucks...
Did I love, love it? No. But was it pretty good & filling for under 300 calories? Yes! This is certainly a meal-replacement...don't kid yourself that this a 'snack' by any means, but it made for a good 'on-the-go' Friday breakfast sub:)
YEAH!! Did I just say Friday??? Wohoooooooo! We made it, folks!!!! And I am sooooooooooo excited for tonight! It involves Atlantic City & a certain spiky haired celebrity chef!
Stay Tuned & Enjoy your weekend!! :)
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