Thursday, May 14, 2015

Sweet reunion...

Wednesday Recap:

Breakfast:  2 slices wheat toast with avocado + honey + sea salt
All the love.


Workout:  Power Yoga class
STILL hangin' in!


Lunch:  Tone it up Power Bowl 
Chicken + Beans + Red Pepper + Tomatoes + Chili powder, cumin & cinnamon

And since I realized I had forgotten the avocado that was supposed to top the power bowl, I did the next best thing and indulged in one of these AWESOME little avocado brownies that my dear friends, Ricky & Jen from EdoFoods brought me on Tuesday... 
Little nuggets of 4-ingredient perfection, these will fix any mid-afternoon sweet tooth in a healthier way.  Fudgy, dense and a perfect bite.  Scott had em for his afternoon snack when he got home and FLIPPED too.  JUST SO GOOD!  Thanks again, Ricky & Jen!!!  We heart youJ  (So does KatieJ)




Dinner:  Chicken Thai Coconut Bowl + 1/2 cup brown rice 
So I think we may have found our VERYFAVORITE Tone It Up dinner recipe with this one.  The original recipe calls for tofu (and I WILL try it with it one day!), but I just subbed chicken and mixed it with the onion, soy sauce, peanut butter, coconut flakes and some spinach (because, like smoothies, Why not??) and served over a little brown rice for my non-exhaustion healthy carb quota for mid-weekJ

Savory from the soy & peanut butter with kicks of sweet from the coconut shreds throughout, I'm kinda guessing we could eat this about 3-4 times a week and be happy.  Bonus, it came together in about 15 minutes.  DEFINITELY give this one a try!  Totally satisfying. 


Dessert:  Dairy Queen Marshmallow Sundae with coconut 
So...I don't have TOO many pregnancy cravings after the first 3-months of 'eat what I want or else I'll feel sick,' but here's one of the 'funnier' ones that cropped up during a three-Fridays-in-a-row span at the end February/beginning of March in THE BRUTAL DEAD OF WINTER, where Scott ran out at nearly 9:30 one night to pick up one of these when I knew the craving WOULD NOT PASSJ  Marshmallow sundaes with coconut were my winter jam (as was post-Power yoga frozen yogurt)J  I'm not sure I've had one since FREEZING March, but it was a sweet reunion for Survivor treat night last night...made esp. sweeter since Survivor was soooooooooooo good last night!  (How very year-2000 of me to sayJ)  Hahahahahahaha

So talk about anti-ice cream weather, we woke up to THE MOST PERFECT FALL MORNING WEATHER this morning.  Too bad it's MayJ  Hopefully Mother Nature remembers this weather and starts sending it to us bright & early on September 1stJ  I'll be ready and waiting on the other side of many beach days with KatieJ

Have a good Thursday, everyone!J

Wednesday, May 13, 2015

On the run...

Tuesday Recap:

Workout:  2 rounds of arms & squats

Breakfast:  2 slices whole wheat toast with avocado, honey & sea salt
Not shocking that I was VERY excited when this popped up on the Bikini Series breakfast list this week.  

This kept me SUPER full and it's a good thing since I didn't get a chance to eat until late and on the run, shuttling Katie & I off to visit friendsJ

+ Peach

Car lunch = totally worth it for good company & 2 cuties in polka dot bikinis...J


Snack:  The last of my LaraBar stash...sigh


Dinner:  2 Tacos with collard greens 
Tacos have become our go-to, super easy meal when we're running late & last minute for dinner.  They are SUPER quick, healthy, easy & delicious.

(Serves 2)
  • 1/2 pound ground turkey
  • Taco spices
  • Beans  (used cannelloni beans last night since that was all we had)
  • 1 diced red pepper
  • 1 diced onion
  • 1/2 diced avocado
  • Skinnygirl sour cream
The collard greens are much more sturdy than romaine leaves, but I must say the romaine leaves are my fav cause their flavor is more muted and I love that crisp flavor.  Just a little lettuce wrap FYIJ

Have a great Wednesday!

Tuesday, May 12, 2015

The "angel" side...

Morning, everyone!  So if yesterday's recap was the 'devil' on my shoulder, today's post is definitely the angel.  And before I go any further, I have to give all the credit in the world for the Edofood pics to my friend & fellow yogi classmate, Chris!  I was wayyyy to hungry/exhausted and/or both at any given meal time to grab my camera, so I repeatedly told her I was stealing all of her picturesJ  Thankfully, she's a doll & sent them all to me yesterday to share with you guys.  Thanks a zillion CHRIS!!!!!!!

And of course, all of the credit for the goodies goes to Ricky & Jen from EdoFoods for keeping us SO WELL FED this entire weekend.  Starting with the green juice snack on Saturday morning...


I have been wanting to try green juice for ages (but how bout the prices on those things, huh??) and I'll admit, I was a bit timid seeing the ingredients list:
But oh man...with a nod to Cinco de Mayo, Ricky & Jen made an entire weekend menu of fiesta eats, kicking off with this Mojito version of green juice.  Sweet, tangy and just oh-so-refreshing, all the green veggies are masked by the sweet, mint, lemon & lime flavor.  A refreshing way to kick off the day...or to end it with donuts.  

I digressJ

Next up for lunch was a salad with black beans, cherry tomatoes, cucumbers, chayote in a creamy vegan chipotle dressing...

And THE cutest & most unexpected side:  Mexican street corn complete with vegan cheese, lime & cayenne...YUM!

And, OK, this was SUPPOSED to be our afternoon snack....but I have to admit I had this devoured to mere crumbs by 10am.  Jen whipped us up a "Horchita," a muffin combo of Horchata flavors with CHIA = Horchita.  How cute & clever is she??
This dense, sweet, coconut-y muffin was SOGOOD, I went back and had another on Sunday cause I couldn't stop thinking about how perfect these little nuggets were.  ALL THE YUM.  (ps-still owe you guys $2 for the extra muffinJ)

And Sunday was another display of fresh & delicious, with a mango snack dusted with lime & chipotle... 

And a FILLING and delicious 'burrito bowl' for lunch on Sunday with black beans, brown rice, peppers & onions, spinach, pico de gallo, vegan sour cream and chicken (for us meat-eaters) or plantains (for the veggie headsJ)  I had the chicken but I heard the plantains were crazy good.  Either way, so delicious and fresh all around. 

And, hahahahahaha, I guess we were ALL too beat to take a picture of our final treat on Sunday afternoon:  AVOCADO FUDGE.  A picture wouldn't have done it's rich & decadent self justice anyway.  It was just the perfect little bite to wrap up a VERYYYYYY long & exhausting, but wonderful weekend.  This one just also happened to involve our 'practice teach' on Saturday and after climbing into bed on Saturday night did I realize we all had taken 4-5 HOURS worth of yoga classes in one day.  PHEW!  Let's just say the avocado fudge was very welcome after ALLTHEYOGA.  THANKS AGAIN TO EDOFOODS for a spectacular spread for our exhausted soulsJ

And that brings us to Monday and back to the Bikini Series.  I obviously didn't have too much time to food prep over the weekend, but thankfully we had enough 'good stuff' hangin around to keep it together for a 'Tone it up approved day'...

Monday Recap:

Breakfast:  Pina Colada Smoothie
EXACTLY what I was wishing for on the HOT morning that was yesterday  (Hey Spring, where'd ya go???)


Snack:  1/2 whole wheat pita with hummus & spinach


Lunch:  Coconut Almond milk yogurt + 1 diced peach + 2 tablespoons toasted walnuts + cinnamon & unsweetened coconut 


Yum!


Dinner:  Santorini Salad
Kristin's recipe for this shrimp, crispy chickpea, feta salad coated with a cucumber/basil/Greek yogurt dressing looked soooo cool & refreshing, I actually COULD. NOT. WAIT to have this salad for dinner.  My only problem??  I halved the recipe for all the ingredients...except the garlic in the dressing.  And as much as I love garlic, a FULL CLOVE of RAW in salad dressing may have been a bit ambitious and it kinda muted all the rest of the flavors since it was SOOOOOOOO POTENT.  Oh well, the salad was so yummy & cool, I'll definitely be making it again:  Proper garlic amounts on order!J

And, yep, I actually GOT DRESSED to go to the gym...got to the car and realized it was slightly painful even to GET IN THE CAR (ummm...did I mention 5+ hours of yoga over the weekend??), that I turned right around and headed back in the house.  And even when I went to get up & get in my quick arms & squats workout, I just felt TOOOOOO WORN OUT to get to it.  No regrets!  The ole' bod needed rest yesterday and that's just what it gotJ

But I can already vouch I was back at it this morning and ready to start another healthy day.  Hope you enjoyed the healthier recap & have a great Tuesday, everyone!J

Monday, May 11, 2015

No Regrets...

Um...how's this for a start of a "No Regrets" post??

First of all:  HI!  How was your weekend??  Mine was a crazy/wild/busy mix of lots of family fun and a crazy amount of yoga, which was both relaxing, overwhelming & intense.

In short:  A complete mess of emotionsJ

But I guess I should back-track back to Friday where I said "there weren't going to be too many zucchini noodles" involved & I was right about that one!  Especially when a trip to Uncle Dood's Donuts in Toms River is how you start off the day...

We had full plans to 'just get a few to sample,' but after the INCREDIBLY FRIENDLY staff led us through all the donuts + a few 'menu additions,' we were pretty much dying to get on our hands on as many as possible.  So we ordered up our box of (COMPLETELY OBSCENE FOR 2 1/2 PEOPLE) NINE donuts (EEK!) and headed outside for the benches to give em a sample...
"Only a bite or 2 of each" was my mantra as we sat down:  Till I took my first bite.  HOLY SHMOLY these donuts were OUT. OF. THIS. WORLD!  Crispy, hot & fresh, HAND DIPPED TO ORDER and not to mention:  light, not greasy in the slightest and WAYYYYY to easy to sneak too many bitesJ  (or at least that's gonna be my excuseJ)

I didn't sample either of the top left ones or the middle one (they were Scott's pick of Twix & specialty coffee/mocha varieties), but I had a bite (or 2...or 3) of the rest.  Including the cinnamon & cream cheese frosted (top right), the blueberry & basil (Katie's pick...TO DIE FOR!),  the samoa (bottom left...do I even need to tell you how much I liked that one???) and the two biggest surprise favorites:  The peanut butter iced/chocolate sprinkles one ("you're gonna die" was my preceding bite warning for Scott) and the FRENCH TOAST...
Again, back to that friendly staff:  the guy convinced us to order 2 French Toasts cause they were his favorite and they did NOT disappoint.  Maple frosted, dipped in cinnamon & sugar...they probably were actually the family favorite of the whole box.  Can't say enough great things about this place, the staff and those CRISPY (yes, I'm gonna emphasize that again cause it's a FAV) donuts.  We left with....um, not as many as we thoughtJ), but some of them DID INDEED survive our on slaughter and made it home somewhat in tack.   ...till Saturday.  More on that laterJ

After stuffing our faces, we headed over to (the original plan from my birthdayJ) the Popcorn Zoo,  in Forked River.  
The zoo is actually an animal sanctuary for abandoned or injured animals.  So on top of it being a fun place to visit with kids, it's also nice to see these animals being SOOO well loved & taken care of by the friendly staff.   A very sweet experience.

And the place gets its name from being offered popcorn to share with the animals throughout your visit...

...even if someone snuck in a few bites of her own.  OY!

I'm not sure I've ever seen some of these animals as up close as the Popcorn Zoo is set up....

...which may or may not have been a good thing, considering this tiger was eyein Katie up like a nice steakJ

But needless to say my little animal-lover (except for Polar bears!  She DOES NOT like polar bears for some reason) had an absolute BLAST at this place and couldn't run around fast enough to make several visits to ALL the animalsJ
Only "problem" with this place??  It felt like it was built on the surface of the sun.  ...or at least that's what my 8-month pregnant self felt:), so after our visit, Momma needed to sit down and RELAX for a sec!

So we headed over to Point Pleasant and to one of our all-time favs:  Frankie's Bar & Grill for some of thier AWWWWWWWWWESOME nachos and a salad with ranch that sounded like THEGREATESTTHINGONEARTH at that momentJ 

And in an effort to, ahem, keep it SOMEWHAT together, we split one of their PERFECT burgers, complete with fire-burnt edges on a poppy seed bun.  Oh the joy of it all... 

And of course, after we had to head East.....where we went from 'the surface of the sun,' to a cooooooooool & breezy beach.  Scott deemed the ocean 'like ice'...

...but that didn't stop SOMEONE from headin in!

....which lead to a SOAKED dress, a lack-of change of clothes and THIS LOOK (in one of Daddy's shirts) on a traditional stop at Hoffman's on the way homeJ
#WAYMOREMEMORABLE!

And after 2 LONG, INTENSE days filled with yoga school, we headed out to Mafalda's restaurant on Sunday night to cap off Mother's Day weekend with a fine dining bang.  Starting with these sausage & cheese filled "Italian Spring Rolls" (which Katie HOUSED!)

...a blue cheese, walnut & strawberry salad... 

...and even though they had an exquisite Mother's Day menu of delectable & unique treats, I ordered what just sounded like THE most scrumptious and delicious choice at that moment:  The classic Vodka Rigatoni.  Momma needed some comfort after a loooooooonnnnnnnggggg day. 
Creamy, comforting and delivered to our table PIPPING HOT, I honestly couldn't have enjoy this more at the moment.  A fabulous night out with my Mom, Scott & Katie to end a wild weekend.  (we also had a round of dessert, but I was too exhausted to even reach for my camera again at that pointJ)

Of course, these weren't ALL my eats of the weekend....just the more decadent onesJ  I can't say I always made the SMARTER choices (ummm...9 donuts??), but I never really got overly full and enjoyed ALL my splurges VERY MUCH and I don't have ONE ounce of guilt this morning.  Just ready to get back to our Bikini Series:  Week 5!

I'll have my more VIRTUOUS selections from my weekend of EdoFoods eats, as well as my healthier Monday recap for you tomorrow!

For now, I'll leave you with my hilarious dinner selection from Saturday night...where I walked in the house and realized NOTHING ON PLANET EARTH was going to sound better (or be any more or less caloric, really!J) than the last few bites of the remaining donuts.  And I sided up those bites with my EdoFoods green juice (more on that tomm!) and called it a day...
 
If THAT is not THE portrait of balance, I don't know what isJ

Hahahahahaha...here's to a healthy Monday, everyone!
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