Morning tacos...

Tuesday Recap:

Workout:  2 sets arms & squats with 8 pounds

Breakfast:  2 corn tortillas + 1 cup of black beans + 1/2 avocado + 2 tablespoons salsa

LOVE THIS BREAKFAST!  Like morning tacosJ

Snack:  Strawberries + 1/4 cup coconut cashews 

I thought the stats on the cashews were going to be ghastly compared to regular 'shews.  But it was really the difference of about 5 calories & 5 grams of sugar.  Who knew??  So I didn't mind swapping them up for a little something 'extra' here & there.

Lunch:  Leftover Strawberry Kale salad + 1 cup of pineapple 

And leftover kale salad is the BEST kinda kale salad because it has time EXTRA time for the tough leaves to break down in the dressing.  Not to mention:  a QUICK & easy lunch.

Snack:  1 bowl Frosted Flakes  

Brought to you by pregnancy, NOT the Bikini SeriesJ  Kept it to one small bowl, so I'm fine with itJ

Dinner:  Greek Chicken Meatballs + 1/2 cup whole wheat couscous + cucumbers + feta/yogurt dip

Scott SAVED dinner last night when I just did NOT have it in me to make dinner last night (I'm blaming increasing humidity & DEcreasing ability to breathJ).  Thankfully, these whipped up pretty quick.  Oregano & garlic spiced meatballs + feta & dill non-fat yogurt dip to cover all the goods, this one felt well-rounded & filling. 

Dessert:  MORE PINEAPPLE

Cause I JUST CAN'T STOP!J

Well, thankfully it should be MUCH easier to breath today since the humidity AND temps dropped overnight.  If it could just stay like THIS until JULY, that'd be great.  ThanksJ

Have a great Wednesday!

...and then I ate the ENTIRE PLATE.

Monday Recap:

Breakfast:  Bikini Series Avocado Mango Smoothie

This week's series smoothie du jour included mango, coconut water, lime, mint, protein powder and A WHOLE AVOCADO.  I checked the recipe about 45 times to make sure it REALLY was for ONE serving.  It was creamy, distinctively flavored like avocado (even though I thought it was going to be masked by the mango & protein powder) and HUGE!  I thought I was going to be full for hours & hours with this but...

Snack:  Apple & coconut bar

...snack time STILL came a-callin' about an hour & a half (and a trip to Trader Joe's) laterJ  Homemade fruit crisps were on the menu this week....which sounded fun & yummy, EXCEPT that it involved the crisps cooking in a 250 degree oven for 2-3 hours.  Maybe I'll give this a whirl in September/October, but in May???   I'd rather opt for one of these JUST FRUIT bars from Trader Joe's.

Lunch:  Cheesecake Factory "Skinnylicious" Turkey, Bacon & Avocado sandwich with side salad 

My Mom & I had taken Katie to run around the mall for a bit of the morning and when she suggested lunch, I AGAIN thought I was still too full from the smoothie (and now snack) that I didn't think I was really hungry.   ...and then I ate that ENTIRE PLATEJ  Good thing it was the Skinnylicious menu and we skipped all other variations of bread & dessertsJ  Not to mention this sandwich and even the side salad are just SOOOOOOOOOO GOOD.  Just a good idea if you want to switch it up from salad and keep your calories in-check.

 Snack:  MY FAVORITE THING AT THE MOMENT

Both were as SWEET AS CANDY!  Be still my heart<3 p="">

Dinner:  Lemon & garlic chicken & kale salad 

Yesterday began hot & HUMID and as soon as I heard that forecast, my body just began craving SALAD left & right.  Ironically enough, once my house was all stocked in arugula & kale, we left the mall and found the temperature had dropped nearly 20 degrees!  Fun for Katie in a sleeveless short set & flip flops and me in a tank topJ  Anywho...that was a long way of telling you how this dinner came on tap and even though it was quite chilly by dinner, it was still A-OK in our book, especially for its 20 minute cooking time.  Lemon & garlic powder seared chicken over lemon/olive oil & Parmesan cheese massaged kale, this just felt CLEAN and right in order after an indulgent weekend.

Workout:  Hatha Vinyasa Yoga

Made it out last night and am still hangin in my tougher classes.  I woke up feeling AWESOME this morning and I'm not sure whether to credit the yoga OR the warm bath I took when I got homeJ  Whatever it was...my muscles are hap, hap, happy todayJ

Well, as I sit here I can feel my hair promptly starting to frizz.  It's overcast and chilly, but with that notable damp/humid air...ICK!  At least after today, it's a forecast of mid-70s for the rest of the week.  Phew....MUCH easier to breath in mid-70s at this momentJ heheheheh

Have a great Tuesday!  (I just typed "Have a great weekend!" and then nearly cried from having to delete itJ  Tells you where my mind is alreadyJ)

Passed 'the point'...

Morning, all!  Hope you're doing well.   Man, is it REALLY Monday already??  I feel like most of last night was spent BEGGING Scott to tell me it really wasn't Sunday night and my weekend with him was a wrap already.  GRRRRRRRR....how do those 2 days go so fast????  Well, time always flies when you're having fun and we had enough of it packed into 2 days.

First up was a Saturday morning trip to the CIRCUS!  Katie's first show, so we were really excited to see how she'd fare.

Favorites included ALLTHEANIMALS & the popcornJ

 Her telling us "I like being at the circus" made it all worth itJ  $12 bucket of popcorn includedJ

#pigtailsilhouette 

And on the food front, we had a couple splurges on tap...

Including a serious craving for Bricco pizza and their PHENOMENAL Cesar salad (WITH charred bread pieces).  Cesar salad being another random FAVTHINGEVER these last 8 months...

....and their PERFECT tomato pie.  And I totally stole inspiration from fellow diners and when I saw this ricotta & meatball topped pie at someone's table as we made our way to our seats, I knew it was a MUST try.

The ricotta was creamy & fresh, their tomatoes are SUPER tangy and plentiful and the meatball is freshly ground and smoked.  Basically it was heaven on a pan.

And Bricco's is never skimpy on the coal oven CHAR.  Anyone who doesn't think this is a ART form is obviously not from the north eastJ  We live for thisJ

And since it was one of the first VERY WARM Saturday nights, I just kinda insisted that ice cream be included with the night's menu.  AND, another requirement:  It had to be from an old-school ice cream stand.  I was just FEELIN this one.  And I found my match in near-by Maple Shade at this little number...

And on top of being completely adorable and EXACTLY what I was envisioning, their soft serve custard was hands down some of the best I EVER tasted.  EVER.  EVER EVER.  It was suuuuuuuuuuper rich & VERY creamy.  Like heaven on a spoon. 

My only regret was not going with my first instinct of a VERY SMALL cup with jimmies.  I heard their non-fat ice cream was just as good as the regular and I think that woulda satisfied me plenty.  Instead I got influenced from ordering Katie a 'flurry' mixed with Swedish Fish (HER FAV!) and ordered myself up a SMALL (yes, THAT'S a small) flurry with peanut butter cups.  The first few bites were DELICIOUS and the CHUNKS of peanut butter cups were a FAB mix-in.  But a quarter of the way in, it became WAY too rich and found myself eating a few more bites 'just cause it was there' and I was PAST 'the point.'  I'll know for next time to keep it together and not go under the influence of KatieJ hahahahahahaha

And I was especially bummed I overindulged cause I knew another of our fav splurges was on tap for Sunday, when we made our one-hour drive north to Rahway for our niece's Sweet 16 birthday request:  Kim's in the Mix.  

We started with our traditional cheesy hush puppies (Scott talks about these at least once every few monthsJ)  And our sweet waitress, Miss Andre's, recommendation of the fried cornbread... 

OMG....sweet, crisp and buttery, as if cornbread needed anything to be more yummy.  It was drop-dead delicious.

And then I couldn't pass up having their chicken & waffles with a side of mac & cheese and fried apples again.  It was as fabulous as I remember.  Just divine, especially the herb-crisp chicken.  Swoon.   We were so full, we didn't even get to sample our desserts...but we ALL took home one, cause ya just CAN'T pass up the selections!!!

But after THIS weekend, I was EXTREMELY ready to get back to a bit of normal.  Where last weekend's splurges felt worth it and no guilt, this week's fared to the side of 'too much' and I'm ready to move on from it...with about 37 gallons of waterJ

We DID have a few 'pull it together meals' in the mix, including my Sunday morning 'liquid breakfast' of coffee, water & some fresh roasted beet/watermelon juice from my friends at EdoFoods...

As well as quenching my latest yogurt OBSESSION with THIS little number aka-love at first sight...

And also some leaner lunches of kale salad & a light dinner of spaghetti squash & pesto.  But I'm ready for the next few days to be 100% LEAN.  Onto Bikini Series: Week 6!  A very welcome to this week, I might add!

Alright, off to get this healthy week started.  Hope you have a great Monday....well, as good as a Monday CAN beJ

All the berries...

Thursday Recap:

Breakfast:  Avocado toast with honey & sea salt

So, I took this as a breakfast option and ran with it this week, huh??

Snack:  Coconut almond milk yogurt + strawberries + unsweetened coconut 

Lunch:  2 Wasa crackers with peanut butter & jelly + strawberries

Couldn't get ENOUGH strawberries yesterday...they were sooooooooooo sweet!  Tis' the strawberry season.

Snack:  Skinnygirl Mini bag popcorn

Dinner:  Avocado & chipotle mayo topped turkey burgers + kale chips

It was SUPPOSED to be stuffed burgers (al la this recipe), but we...oppps...didn't have enough meat with our leaner portionsJ  TOPPED burgers worked out JUST fine.  Loved the cool & spicy combo.

Which brings us to....sigh...the weekend.  SO. VERY. HAPPY!  Quite a few fun things on tap and I know at least ONE delicious splurgeJ  Hope you guys have some great plans and ENJOY!