Showing posts with label Lily. Show all posts
Showing posts with label Lily. Show all posts

Monday, April 17, 2017

An Easter wrap-up...

Morning, everyone!  Hope you had a BEAUTIFUL weekend.  I have to say ours was pretty awesome from start to finish, starting with a totally impromptu first trip to the beach this season...
I couldn't even handle the bright blue skies without a trip to see that beautiful blue water for one more day.  There was still a cold chill in the air, but who even cares?  Not these kids, that's for sure...

Sandwiched in the middle of the weekend was some Easter fun at Nona's house, where 1st Easter treats were eaten...

...and traditional Pastia was made.  98% made by Katie, which was pretty awesome to say the least.


...and of course rounding out the weekend was hunting for eggs (at, ahem, before 7am👀  That even beat Christmas morning!)...

...treat sampling...

...church going...

...and spending most of the rest of the day wrangling the kids in the yard since it was a warrrrrrrmmmm, high 80's Easter in NJ this year...
...and eating.  Oh gosh and EATING.  So much so that I barely want to talk about food this morning...buttttt we must press on.


Weekly recap:

Sheet Pan Sausage and Peppers with Parmesan-Garlic Cauliflower Rice is simple and packed with healthy vegetables. This gluten-free dinner recipe is absolutely delicious! | iowagirleats.com  
More 'real life' vs awesome Internet photographer pictures comin at ya😉  And don't let my sub par photo stop you!  This dish was absolutely PHENOMENAL.  Not to mention, SUPER HEALTHY, EASY AND PHENOMENAL.  What a great combo.  



Kale Chopped Salad with Maple-Almond Vinaigrette | iowagirleats.com  
Hahahahaha...I can't EVEN with that 'comparison photo', or LACK there of in the comparison department😉  But again, don't let that stop you from making this recipe.  We've made it a zillion times and it never fails to impress.



I didn't even get a photo of this meal given that, after wrangling 2 kids to see the Easter bunny and some playtime at the mall, we got home and made dinner and ate like starving zombies😉



Thursday:  Dinner at Chickie & Pete's
Another photo I completely forgot about, as I got swept up chatting with my fabulous cousin.  We, of course, split some of their famous fries and I spied a new menu item that I loveeeed:  Caesar salad with meatballs!  I loveeeeeeeeeeeeeeee meatballs (and pizza crust!) with salad...so this was RIGHT up my alley, and quite delicious!  We also split an order of ricotta donuts, because FUN.



Friday:  Nachos + Salad + 1/2 bacon cheeseburger at Frankie's Bar & Grill 
So not only was the blue water calling me to head East on Friday, but also the prospect of visiting one of our VERYFAVORITERESTAURANTS down Point Pleasant.  We found this place a few years ago when a beach picnic plan was foiled by a rainstorm and we got drawn to this place from the INSANE aroma of charcoal grill being shared throughout the town😉  I have a sweet affinity for 'set plans' that change to be even more memorable and this night will always be one of my favorite "beach memories."

And on top of that, the food and the atmosphere of this place is always just kinda shore perfect.  Sorta loud, sorta cozy and ALL sorts of delicious.  We didn't want to go TOO crazy, so we went about splitting their nachos and their salad (even this SIMPLE SALAD is just SOOOOGOOD!)
 

...and we also split a bacon cheeseburger.
Not NORMAL "Good Friday/Lent" fair...but I kinda resided this year to the fact that there are a lot worse things I can do in life than eat meat on a Friday during Lent.  But who knows?  Maybe next year I'll want to observe, but this year I felt like it was OK to realize it's not THEMOSTIMPORTANT thing I could do for the world during Lent.  
I don't know.  Maybe I'm just explaining my Catholic-guilt away😉


ANYWAY...


We also had to make our inaugural trip to Hoffman's of the season...

...where Katie got into the fact that she & I could get 2 different flavors of ice cream and we could swap and share😉  
Sharing to get to try more??  That's my girl!


Saturday:  MORE Sausage & peppers with cauliflower rice
YEP.  THAT'S how much we loveeeeeeeed this dish!  So nice, we had it TWICE.



Sunday:  EASTER
Which was not just ONE course of homemade ravioli, meatballs, salad & fresh bread...

(here's Katie & Lils making the ravioli since I didn't get a picture of them at the table!)

...but a SECOND course of ALL this deliciousness...
A fun combo of efforts of my Mom & Mother-in-Law's traditional Easter dishes.  VERYYYYYYYY delicious!
I also held off allllll day from eating any treats to save room for dessert, but had a few bites too many (of rice pudding, pound cake with strawberries & chocolate cream pie...yum) and felt STUFFED by the end of the night.  Not surprising since everything was just plain DELICIOUS.  But definitely ready to jump back into a SUPER healthy day today!  Weeeeeeeeeeeee.  Thankfully I had gotten my 'healthy lunch food prep' done on Saturday, so we're all set for a strong week ahead.


Andddddd the exercise to wrap it all up:


Tuesday:  Taught Vinyasa yoga + 2 mile Walk  with mixed weights

Wednesday:  Taught gentle (my hip hurt this day, so I took a rest)

Thursday:  Taught Hatha + 5K Walk
I did the walk when I came home from dinner.  I was tired when we were leavin the restaurant and as I was walking in the door, realized that I had enough energy to bang something out and this particular workout was calling my name.  Felt sooooooooo good that I got that done, even when I thought I was too tired!

Friday:  Dance + weights + planks

Saturday:  Taught Hatha + an insannnnnnne amount of running around😉

Had to laugh that on a rare Sunday that I had off from yoga, I STILL found myself doing it😉  This was just the one that was callin out to me.


LOTS of WORDS.  TOO many words from me, I'm sure.  So have a great week!!



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Friday, April 22, 2016

Friday food fun...

Hey, everyone!  With the weekend on the immediate horizon (weeeeee!), I've got a fun place to share with you today that you might want to check out on one of your lazy weekend jaunts.  This one takes you up Route 29, halfway between Trenton & New Hope to this little gem...
We've driven past "It's Nutts" about a zillion times, and every time I've mentioned "hey, I want to go there one time" as we've headed onward towards New Hope.  Well, it FINALLY happened this week and I'm SOGLAD it did.  Especially because if there's anything I love more than a place with great food, it's a great unassuming, authentic atmosphere (Spike's Fish Market also comes to mind).  I just LOVE old school, rustic simplicity and this roadside little restaurant has got all those charm buttons to my heart pinging! 

The interior was quaint and sweet (complete with a hutch that you'd have in your kitchen to store all of the ketchup, garlic powder, grated cheese and such)...

...but on one of the GORGEOUS days we've been having in NJ lately, we parked it in the sweet little outdoor patio, surrounded by large bushes to help you forget you're pretty much directly on a highwayJ....

...and dotted with the prettiest little cover of colorful umbrellas...

OH yeah...and the food.  My eyes got bigger & bigger as I read through the menu since its specialties ranged from "famous pancakes, pizza & fried chicken" to Greek, Mexican and Seafood.  But Scott & I had to start off with our favorite that is just TOO hard for us to pass up on any menu:  The loaded baked nachos...
This version with pork & chorizo chili and chickpeas (??), which you didn't even NOTICE because everything all just blended in a delicious pile of cheesy goodness.  Nachos, you'll always have my heartJ 

And, even though it was tough to narrow down our main dish choices, I just knew I had to sample as much of their "famous" items as we could, starting with sneaking a few bites from Katie's "famous Trenton tomato pie"... 
I'd be bold enough to say that it's probably better than half of the country's pizza, coming from a small roadside restaurant.  Say what you want about Trenton, NJ, but we KNOW about pizzaJ  Even Lily got in on the action...

And speaking of things you wouldn't expect to be great at a roadside restaurant:  Fried chicken... 

...but OMG, just so good!  Crispy on the outside, tender & juicy on the inside, it was perfection.  And those mashed potatoes & cole slaw we're none too shabby themselvesJ  A really awesome meal. 
I also got a bite of Scott's Cuban sandwich and went to get another and it was already all gone.  That'll give you an idea of how great THAT wasJ  It'll be hard to go back and NOT get that chicken, but we did steal glimpses of awesome chopped antipasta and what I hear is an incredible seafood chowder.  See also:  We'll be back soon.

Oh...wait, but FIRST:  There was of course dessert to be had!  And while they had a small dessert case filled with blonides & brownies as big as bricks & multi versions of different 7 layer cakes...

...I had one bite of Katie's homemade vanilla ice cream and knew I had to try a flavor of my own.  A non-toppings scoop of cookie dough ice cream was just the ticket.  ULTRA creamy & smooth, you can definitely taste the homemade difference.  Ya just need to try it for yourself (and yes, you can also just stop to get ice cream from the side stand) 

We left full & happy... 

Very happyJ 
We'll be back as soon as we can...and 'famous lemon ricotta pancakes,' I'm comin for ya!  Hope this gave you guys a little 'roadtrip' worthy review.  Great for a lazy Sunday afternoon cruzzzz.  (Oh yeah...and our waitress was a DOLL.  Just had to throw that in there!)  

Have a great weekend, guys!


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Monday, April 18, 2016

A peek at balance, week 3...

Hey, guys!  This was one of the most fun weekends in recent memory, so I had to share some quick snaps with you guys before we get to the food today...because I just can't help myselfJ

It all started on Friday with a vision board making party with an awesome group of ladies...
(a reminder to myself to throw some Disney World Mickey ears on that board ASAPJ)

...a birthday party with my girl on Saturday...

...and a night out (OK, we ate at 5:30J) with my oldest girlfriends...

...and my FAVORITETHINGEVER of the day:  Celebrating the Olympic year at Katie's 1st gymnastics show!...

...and even Lily got in on the funJ

And, thanks to my Mom for taking the kids on Sunday afternoon, Scott & I got to take naps.  NAP.  Glorious NAPS.  AT THE SAME TIME.  I can't even pretend to remember the last time that happened.  That may or may not have even trumped Olympic gymnasticsJ

Kid.  I kid.  SortaJ

ANYWAY...back to a peek at my attempt at balancing the week on the food front...



Tuesday:  Croque Monsieur + broccoli
Just a fancy word for ham & cheese sandwich covered with bechamel sauce, but I've wanted to make this recipe for approximately 950 years and FINALLY got around to it (much in thanks to the leftover Gruyere from the French Onion grilled cheeses from a couple weeks ago.)  The bechamel was made with thyme and a sprinkle of nutmeg and was just so divine.  It will NOT be another 950 years before we make this again!


The basil-mayo really lifts these from standard lettuce wrap to O.M.GSOGOOD status.  
Plus bacon.


Thursday:  Pea ravioli & brown butter garlic sauce + salad 
More on this recipe coming soon...J


I was SOEXCITED to make this recipe from Andie Mitchell's Eating in the Middle cookbook that I even made a special stop at the Amish market on Friday for fresh ground sirloin and even texted Scott this picture...
Is my life sad?  
Probably.  It's OK.
Anyway, beef & beans replace the pasta in this recipe for a full-on burst of protein, but still all swirled together with all of that briny, salty goodness.  And just enough of a carb kick with mmmmm...fresh garlic bread.  Swoon.


Saturday:  Family-style dinner at the same Italian restaurant I blogged about on WednesdayJ   (ps-and I paid a fair amount of attention and left just barely full...hallelujah)


Sunday:  Caprese bake + salad


Splurges:

Wednesday:  Bites of Katie's Reese's Bunny...thanks, Easter BunnyJ

Friday:  2 SMALL scoops of this little number I picked up at Trader Joe's

Saturday:  Mmmm....bites of creme brulee & a double chocolate brownie from our Italian dinner.  And ummmm...my favorite part?  The strawberries mixed with vanilla ice cream and balsamic drizzle.  I don't even know who I am anymore.

Sunday:  Mixed bites of THESE...
In honor of Katie's gymnastics show, we had our Moms and niece over for lunch (that Caprese bake)  But, in reality, we were all WAYYYY more excited to crack open the dessert box from Nino's Pastry Shop aka-the best place for cannoli in central Jersey.  The chocolate mousse-raspberry cake wasn't really my jam, but a sliver of that carrot cake and maybe one too many bites of those cannoli cream-stuffed lobster tails were had and SAVORED.  Holy hell, worth every calorie!


Other yummy recipes from the week:


A leftover, lingering bowl of quinoa in my fridge was saved and turned into this dish, which gave Scott & I lunch for 2 days each.  SOOOOOOO fresh & yummy.


Since I was already at the Amish market, I figured I might as well also pick up some ground pork to quickly whip up this quick homemade sausage recipe for fast breakfasts during the week.  I pretty much just had a repeat of that exact dish a few minutes ago because it was SOGOOD (and put together in under 3 minutes!  BONUS)


Sunday breakfast dejour!


Exercise:

Tuesday:  Tap class

Wednesday:  TEACHING Vinyasa yoga class (and, again, shaking like a leaf until I started my classJ) + Body Jam

Thursday:  Teaching a private yoga session...we even tried chair yoga!  That was kinda funJ

Friday:  Gentle yoga

Saturday:  Vinyasa yoga

Sunday:  NAPS.  POWER NAPSJ


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As always...thanks for reading!
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