So I managed to sneak one more dinner on here after all:)
(ps-Cirque du Soliel "Drallion" was INCREDIBLE tonight!!! Go see it-or ANY of these shows-if they ever come to a city near you! You will NOT be disappointed!)
And I wanted to share this one with you because I was sooooooo excited about making it tonight...as in: I thought about it starting around...hmmmm...12:21 when I finished my lunch;)
We made 5 spice Shrimp with Pumpkin Peanut Butter HALLOWEEN Noodles based off of this recipe...
While the pasta was cooking, we made a quick sauce by adding:
- 1 15oz. can of pureed pumpkin
- 1/4 cup peanut butter (or to taste)
- 1/3 cup soy sauce (or to taste)
- Salt & Pepper
...to a pan of garlic sauteing in sesame seed oil. Once the pasta was cooked, we added 2 ladles of the cooking water and stirred until the sauce was thin enough to pour over the pasta.
And Now for what made my noodles HALLOWEEN noodles???? I added some toasted black sesame seeds to the Orange sauce! :) A dual purpose since I equally love HALLOWEEN AND sesame seeds;) hahahhaha...
The shrimp was coated in 5-Spice powder and sauteed in a skillet with olive oil and garlic for about 7 minutes. Once the shrimp were cooked, I added them to my noodles and topped the whole thing with chopped scallions:
FESTIVE, RIGHT????? Annnddddd delicious! The smooth peanut butter/pumpkin sauce complimented so well with the 'slightly crunchy' spiced shrimp. And of course, let's again not forget those lovely-and ever so HALLOWEEN appropriate-seeds:)
Alright! Well, now I'm off to pack and then to BED! Annddd...speaking of HALLOWEEN, I'm heading off to one of the East Coast's best HALLOWEEN destinations in the morning: Salem, MA for some witch trials fun! :)
Have a great weekend!
1 comment:
Hey, you'll be in my area, I am literally a hop, skip and a jump from Salem. Have a great/spooky time there!
I love the noodles with the sesame seeds. Actually the whole dish sounds wonderful.
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