Hey, all! I've had a few busy mornings around here the last few days and this one is no exception. I only have enough time to show you our dinner from Tuesday night that was a HIT! (last night's dinner, for the record, was Stuffed sweet potatoes) But Tuesday night's dinner deserved some love because it was an EASY way to sneak one of those dreaded veggies in your meal with hardly any notice...
BRUSSEL SPROUTS!
Now I LOVE me some baked or pan roasted sprouts, but sliced sprouts are the new 'ish. They are great raw in this salad and provide an awesome crunch, but for those sprout haters out there, they are easily undetectable in this pasta dinner once sauteed along with some minced garlic and diced sausage...
2 & 1/2 links of this chicken sausage to be exact (used the rest of this pack for those stuffed sweet potatoes from last night)...
Allow the brussel sprout to saute about 5-6 minutes before tossing in the (fully cooked) sausage to brown up for about 7 minutes....
...which was about as long as it took to boil the pasta. And by pasta I mean a hodge podge of leftover boxes & bags that I found in our cabinet.
#pastahoarders
Once the pasta was cooked, I reserved a ladle of the starchy cooking water, drained the pasta and added the water back in, along with a generous scoop of...
(ya know...that jar I had leftover from the FOUR MEAT LASAGNA...oh!)
Toss in the sausage & sprout, a sprinkle of Parmesan, give everything a good mix and dinner was SERVED.
Scott is NOT a real fan of brussels, but even he couldn't get enough of this dinner. Neither could someone else...
She ate 2 plates.
Operation: Undetected Brussels = success!
This one was another super quick/toss together/GREAT results kinda dinner that I hope you'll try for an easy weeknight meal! Hope you like it!
Alright, well I already have to run! Have a great Thursday, everyone!!
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