Thursday Recap:
8:00am: Coffee with creamer
9:30am: Breakfast- Butterfinger Protein Smoothie
Made a littleeeee bit healthier once I tossed it back in the blender with a handful of spinachJ Anytime you can "Go Green," why not??J
12:30pm: Lunch- 1/2 French Toast Bagel with butter (unpictured...ate it too fastJ)
2:30pm: Snack- Small ramekin Goldfish
I NEVER was a fan of these little buggers till Katie went bonkers for them. And since we have these HUGE BAGS of em layin around from her birthday party, they are just TOOTEMPTING to grab a handful here and there. The ramekin was my attempt to keep my portion in check....which doesn't always workJ
6:00pm: Dinner- Enchilada Sloppy Joes
Dinner came together when I had these little beauties to use up...
Not enough to make our favorite "Pepper Nachos", but enough to dice em up along with half an onion and saute for 10 minutes on medium heat...
Next I tossed in 3/4 pounds of ground turkey and chopped that up as it cooked before tossing in a can of enchilada sauce & 1 tablespoon of tomato paste...
Let that all cook on medium high for about 5-10 minutes or until it thickens up a bit and you're ALMOST THERE...
Oh yeah...let's add a scoop of the enchilada meat on top of the open-faced hamburger buns, top em with Monterrey Jack cheese and pop em in the toaster oven till the cheese melts!
OH YES!
Loved the enchilada and gooey cheese flavors in these...and if I'm being honest, they were even better once you chucked that top half of the bread. Open-faced was LESS carbs & calories + MORE flavor = WIN!
And Scott & I both wanted steamed broccoli tonight as a side, which was random & weird...but I'll go with itJ
7:00-8:15- Hatha Yoga
Alright...well, this is the ONE WEEKEND I don't have to worry about 'too much food' since this weekend is going to have WAY more emphasis on working out! 2 hours of Zumba on Saturday morning + 2 hours of Body Jam/Bokwa on Sunday + an hour of gentle yoga. Wohooooooooooo!!!
That said...I hope I surviveJ
Have a great weekend!!
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