We celebrated with our 5-year running traditional Halloween dinner: ChiliJ....Pulled Pork Chili to be exact!
It started with tossing 3 large pork chops into the slow cooker set on low and sprinkling them with some cumin & chili powder. (and a little chicken broth so nothing stuck to the pan and burned)
When Scott got home 8 hours later, he shredded up the pork (he said it basically just fell apart!) and added:
- 1 can of diced tomatoes
- 1 can of tomato paste
- 1 can of corn, drained
- 1 large onion, diced
- 1 can of kidney beans, drained & rinsed
- 1/4 cup of BBQ sauce
- Chili powder, cumin, salt & pepper to tasteJ
Let it all cook another hour to hour & a half on high until warm and you are good to go!
And we had our chili with our traditional side of Halloween RoseanneJ They are ALWAYS hilarious...
CLASSIC!
Meanwhile, Penny kept herself busy keeping an eye out for trick or treatersJ
But being a watch dog is EXHAUSTING work, ya know? J
I can't even take her faceJ hehehehehhee....
Alright...enough braggingJ hahahahahaha...hope you guys had a good one! I CAN NOT BELIEVE IT'S NOVEMBER!!! NOVEMBER! As in 'the 2nd to last month of THE YEAR!" That's just insanity...although I think November is my favorite month of ALL. It's still pretty Fall, you get an awesome holiday, a kick-ass 4 day weekend (if you're lucky, like us) and all of the anticipation of Christmas without the hustle & bustle...jusssssst yetJ I plan on enjoying it THOROUGHLY, cause we'll be swooped up in tinsel & holly before we know it (NOT that I'm complaining...I just don't want THAT to go as fast as this year has gone by too!J)
Have a good Tuesday, everyone!
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